Topping Chillies. Improving growth

Benefits of topping

Towards the end of  May in the UK your Chilli plants should be between 8 and ten inches tall. If you want them to grow big and produce lots of Chillies, there’s a helpful technique called “topping.” It involves cutting off the main growing tip of the plant to encourage more side branches and more Chillies.

Topping means cutting off the very top of your Chilli plant. By doing this, you’re telling the plant to focus its energy on growing more branches and producing more Chillies. It helps make the plant bushier and more productive as upward growth is curtailed in favour of growth outwards.

In addition to the above, you may want to trim away some of the bigger leaves that prevent sunlight from reaching the inner leaves of your Chilli plant. This will stimulate growth and make the plant even more bushy.  It is also advisable when doing this to cut away any unhealthy-looking leaves and thus place your plant in a position for steady and healthy growth.

Having performed topping all you need to do  is continue with routine care, including proper watering, fertilization, and pest management and you are virtually guaranteed of a bumper crop

In this blog post, we’ll explain why topping is beneficial when to do it, and give you a step-by-step guide to try it yourself. It is essential that if you are going to perform topping off that you don’t leave it too late.  That may even reduce your harvest!   So let’s roll up our sleeves, get out the secateurs,  put on our gardening gloves and let’s start topping Chillies.

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Preparing soil to plant Chillies

The perfect recipe

Embarking on the exciting journey of growing Chillies allows us to delve into the art of horticulture and savour the delicious rewards of homegrown peppers. Whether you’re a seasoned gardener or just beginning to explore the world of plants, cultivating your own Chilli plants opens a gateway to a world of flavours, colours, and aromatic sensations.

However, to truly unlock the full potential of your Chilli plants and witness them thrive, one crucial aspect must not be overlooked: the perfect potting mix.

In this blog post, we’re thrilled to introduce you to an extraordinary potting mix recipe specifically formulated to provide your Chilli plants with the ultimate nurturing environment. By expertly combining the optimal proportions of coir, compost, vermiculite, and worm castings, this mix will propel your chilli plants towards explosive growth, abundant yields, and an unmatched flavour palette.

This potting mix aims to provide a growing medium for Chillies which is slightly on the acidic side (which Chillies love), but also one that is nutrient-rich and is  able to provide good water retention and aeration properties.  In total it aims to be the perfect  potting mix that will provide healthy plants that will provide a bountiful harvest of  Chillies

So roll up your sleeves, put on your gardening gloves and let’s make a perfect potting mix for Chillies.

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Aphids on Chilli plants

Battling Aphids

Welcome to our comprehensive guide on combating aphids, those pesky little insects that can pose a significant threat to the health and productivity of your cherished Chilli  plants. As a passionate gardener, you know how disheartening it can be to witness your plants suffering from aphid infestations, which can stunt growth, deform leaves, and diminish overall plant vitality. But fear not! In this blog post, we will delve into a variety of effective strategies to help you combat aphids on your chilli plants, ensuring they thrive and reward you with a vibrant and abundant harvest.

By understanding the life – cycle and habits of aphids, as well as utilizing proven strategies, you’ll be equipped to protect your Chilli plants and enjoy a thriving garden filled with robust, healthy, and aphid-free plants.

In the following sections, we will explore a range of methods to combat aphids, from natural predators and manual removal to homemade remedies and organic insecticides. In addition we  will provide information on companion plants that can be planted alongside your Chillies to keep the Aphids away.

So, let’s roll up our sleeves, put on our gardening gloves, and dive into the world of aphid control. Together, we’ll empower you with the knowledge and tools to effectively combat these pesky insects, ensuring the well-being of your chili plants and the success of your harvest. Let’s get started!

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How to make Chillies grow faster

Let’s make it happen!

Are you eager to witness your chilli plants thrive and produce an abundant harvest of fiery Chillies in record time? If so, you’ve come to the right place! In this blog post, we will explore effective strategies and time-tested techniques to help you make your Chilli plants grow faster. Whether you’re a seasoned gardener or a beginner with a green thumb, these tips and tricks will give your Chilli plants the boost they need for accelerated growth and optimal productivity.

In the following sections, we will delve into various stages of Chilli plant growth, from seed germination to transplanting, and explore ways to optimize sunlight exposure, soil conditions, watering, fertilisation, , spacing, temperature management, indoor cultivation, and pest and disease control. By incorporating these best practices into your Chilli growing routine, you’ll be well on your way to maximizing the growth rate of your plants and enjoying a thriving Chilli garden.

So, if you’re ready to take your Chilli growing skills to the next level and witness impressive results, let’s dive in and discover the secrets to making your chilli plants grow faster. Get your gardening tools ready, put on your gardening gloves, and let’s embark on this exciting journey together!

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Feeding Chilli plants

A well rounded program

When growing Chillies from seed to fruit in one season, it’s important to establish a well-rounded fertilisation program to provide the necessary nutrients for healthy plant growth and fruit production.

In the initial stage, when planting chilli seeds, no additional fertilization is required. The seeds contain sufficient nutrients for successful germination. Plant them in seed starting pellets, such as coco coir or a fertilizer-free seed starting potting mix.

Sow your Chilli  the seeds into your seed starting medium and add water. that is all that is required.Once the seedlings have germinated and developed their first true leaves (dicotyledons), they may require additional nutrients (albeit at very low levels). However, it is important to note that the seedlings can still sustain themselves from the stored nutrition in the seed endosperm. Fertilisation during this stage is not necessary, but if desired, use a diluted fertilizer solution at reduced concentrations to provide a gentle nutrient boost.

If you decide to go this route use a liquid fertiliser with an extremely low NPK.  It should be in the region of 1-1-2.  Fertilisers like this can be bought ready mixed or made by diluting products like Chilli Focus .   Another alternative is to dilute liquid tomato feed.

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Grow better Chillies. Top tips

It starts at the beginning

To  ensure optimal growth and a bountiful harvest , it is crucial to establish a solid foundation and follow proper cultivation practices right from the beginning. By providing your chilli plants with the ideal conditions and implementing effective strategies, you can maximize their growth rate and enhance their productivity. This comprehensive guide in a series of posts will walk you through the essential steps necessary to achieve accelerated growth and optimize the potential of your Chilli plants.

Embarking on your chilli growing journey requires a strong start, and it all begins with selecting the highest quality seeds available. Investing in seeds from reputable companies guarantees that you are working with healthy and viable genetic material. While these seeds may come at a slightly higher cost, it is a worthwhile investment when considering the time, effort, and resources you will dedicate to cultivating your Chilli plants.

The germination stage is a critical milestone where the dormant seeds awaken and sprout into vibrant seedlings. Maintaining the appropriate germination temperature is vital for successful sprouting. Chilli seeds tend to germinate best within a temperature range of 26-32°C (79-90°F), with an optimal temperature of around 28°C (82°F). Creating a warm environment, such as using a seedling heat mat or placing the seeds in a consistently warm location, promotes faster and more uniform germination, setting a strong foundation for accelerated growth.

Once your Chilli seeds have successfully germinated, providing immediate access to light is essential. Adequate light exposure prevents the seedlings from becoming weak and leggy. Whether you opt for dedicated grow lights designed for optimal plant growth or position the seedlings near a sunny window, ensuring they receive sufficient light energy is crucial for their healthy development

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Planting Chilli seeds – Is it too late?

The latest date to sow Chillies

It is not too late to sow Chilli seeds in April and May if you choose the right variety to grow. While the best time to plant chilli seeds in the UK is usually in late winter or early spring, around January to April, depending on your location and weather conditions. This will give the chilli plants plenty of time to grow and mature before the end of the growing season, which is usually around late September to early October.

However, if you missed this window, you could still plant chilli seeds in the UK as late as May or early June, as long as you provide them with optimal growing conditions such as a warm and sheltered location, good quality soil, and plenty of sunlight. You can also consider using a greenhouse or a polytunnel to extend the growing season and protect your plants from cooler temperatures and harsh weather conditions.

It’s important to choose Chilli varieties that have a shorter maturity period, usually between 60 to 90 days, to ensure that they have enough time to produce fruit before the end of the season. Some recommended varieties for late planting in the UK include ‘Apache’, ‘Thai Dragon’, Hungarian Hot Wax’, and ‘Jalapeno’.

These Chillies all fall under the Capscium Annuum species, These are the most commonly cultivated Chill because of  their  relatively short seed to maturity growing period. Other species such as  Capsicum Chinense can take as long as one hundred and eighty days before they reach maturity.  Varieties that fall under the C Chinense species include Scotch Bonnets, Habaneros and the officially the worlds hottest Chilli the Carolina Reaper. Read more

What size should my Chillies be?

The size of Chilli plants

A question you might be asking yourself after faithfully tending your seedlings since you planted them in January is what size they should be at this time of the year

The height of chili plants can vary depending on several factors, including the variety of Chili, the growing conditions, and the age of the plant. However, in the UK, at this time of the year (April), Chilli plants are typically around 10-30 centimetres (4-12 inches) tall if they were started from seed in January or FebruaryTime to go outside Chilli plantss

Varieties that grow very large include Rocotos and Dorset Nagas. In the case of Rocotos , they are know n to grow up to thirteen feet in height, similarly a Dorset Naga ( Nigel )  grown by Joy and Michael Michaud at their nursery in Dorset in the UK  grew to the same height. Some Rocotos varieties grow even taller in the wild.

As a general ruler most taller Chillies grow to about 1.3 metres tall (just over four foot) . Chillies that fall into this category in include Aji Amarillos, Aji Limons and Serranos.  Medium size Chillies like Jalapenos and Cayenne and Scotch bonnets grow to about 90 centimetres (about three feet) . Smaller home-grown Chillies usually fall within the 30-to-sixty-centimetre range (one to two feet) Read more

Planting Chilli seeds early

Starting now

On Saturday I started some Chilli seeds.  They are currently in heated propagators in a grow tent where the temperature is controlled to be between 28 and 32 degrees Celsius. I expect the seeds to germinate in the next week or so

These seed have been started at least a month before I would normally start my season. This is something I have tried previously, but  have never been able to achieve the results I wanted. My seedlings germinated easily enough, but after that they didn’t grow well at all.

This year I have decided that I will harness every bit of knowledge I have about growing Chillies  to find a better way of doing things. I want  to control every part of the propagation and growing stages to the Nth degree and find out whether this has the desired effect.

When it comes to plant growth there are two things above the ground that need to be considered. The first is the temperature and secondly is the amount of light. Light is the energy that powers a plants growth through photosynthesis. Without it, plants would be able to grow

Now, my theory is that seeds don’t know what season it is when they germinate. If the conditions are right (i.e. moisture, heat etc) a seed will germinate. From there, the amount of light a plant receives will determine how well it will grow. Temperatures also need to be conducive to growth

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Pickling Chilli recipe

Pickling this years Chilli crop

Today I made some pickled Chillies with a variety of Chillies that I harvested as part of this year’s Chilli crop. It is a good way of preserving Chillies and was  extremely easy to do. Having done this, besides pickling Chillies it now means that out of this years harvest I have been able to make Chilli powder, fermented Chillies and will shortly making hot sauce. I have also frozen quite a few.

All that I needed  for the pickling was the Chillies, some vinegar, water, sugar, salt, spices and the mason jars that I used to do the pickling.  I also needed a pot , a  cutting board and a sharp knife.

Once I had all of these together , the first step in the pickling process  was to sterilise the jars. I did this by washing them in warm soapy water and then rinsing them in fresh warm water, I then let them air dry.

Once this had been done, I placed them in an oven that I had preheated to 100 hundred degrees Celsius for ten minutes. This will have killed off any harmful bacteria. In addition to this, the use of vinegar in the  pickling process  helps to keep the Chillies free  from  air borne bacteria like Botulism. The acidity in vinegar deters the growth of Botulism spores which otherwise might have been a problem; as Chillies are not acidic in themselves

The next step was to remove the stalks from the three hundred grams of  mixed Chillies I was using  I then sliced them in half and packed them tightly into two mason jars. One jar is 500 millilitres and the other 350. In both instances the jars were filled to eighty percent of their total volume. I did this because it is essential that the Chillies are completely submerged in vinegar to prevent spoilage The only thing that was then needed was to make the pickling solution

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