Benefits of topping
Towards the end of May in the UK your Chilli plants should be between 8 and ten inches tall. If you want them to grow big and produce lots of Chillies, there’s a helpful technique called “topping.” It involves cutting off the main growing tip of the plant to encourage more side branches and more Chillies.
Topping means cutting off the very top of your Chilli plant. By doing this, you’re telling the plant to focus its energy on growing more branches and producing more Chillies. It helps make the plant bushier and more productive as upward growth is curtailed in favour of growth outwards.
In addition to the above, you may want to trim away some of the bigger leaves that prevent sunlight from reaching the inner leaves of your Chilli plant. This will stimulate growth and make the plant even more bushy. It is also advisable when doing this to cut away any unhealthy-looking leaves and thus place your plant in a position for steady and healthy growth.
Having performed topping all you need to do is continue with routine care, including proper watering, fertilization, and pest management and you are virtually guaranteed of a bumper crop
In this blog post, we’ll explain why topping is beneficial when to do it, and give you a step-by-step guide to try it yourself. It is essential that if you are going to perform topping off that you don’t leave it too late. That may even reduce your harvest! So let’s roll up our sleeves, get out the secateurs, put on our gardening gloves and let’s start topping Chillies.