Cooking with Chillies

The versatility of the Chilli is just incredible. Not only is it used to spice our favourite foods but also lends itself particularly well to making sauces, jams, relishes, sausages and oils. In this section, you will find a selection of information highlighting just a fragment of the Chillies great culinary uses. Click on the images below to start a voyage of discovery into cooking with the Chilli. If you have a recipe and would like to share it with other Chilli lovers, please let us know. We'd love to hear from you!

Recipes from around the globe
Dips made with Chillies
Chilli relishes and pickles
Barbequing with the Chilli
Desserts with Chillies
Baking with chillies
Chillies in oil
Making hot sauces
Chilli powders, flakes and rubs
Making sausages with the Chilli
Low Carb with Chillies
Chilli chutneys and jams
Gluten free with the Chilli
Chillies as appetizers
Chillies at breakfast
Snacks with chillies
Salads with Chillies
Pasta and noodles with Chillies
Stuffed Chillies
Previous page