The versatility of the Chilli is just incredible. Not only is it used to spice our favourite foods but also lends itself particularly well to making sauces, jams, relishes, sausages and oils. In this section, you will find a selection of information highlighting just a fragment of the Chillies great culinary uses. Click on the images below to start a voyage of discovery into cooking with the Chilli. If you have a recipe and would like to share it with other Chilli lovers, please let us know. We'd love to hear from you!