
When it comes to cooking with Chillies, stating there is a wealth of recipes to do this is no exaggeration. Because they have been eaten by millions of people every day for hundreds of years, dishes using Chillies have over time been discovered, developed and refined to some of the best available in the world today. The world's biggest countries, like China and India, where huge amounts are eaten, literally have thousands of recipes for cooking with Chillies in just about every way imaginable. Unfortunately, some Chillies might be difficult to find for a variety of reasons. The best thing to do when this happens is to try to find an alternative . Where possible we will make suggestions
Enjoy your cooking with Chillies !

Spice Kisses Sweet
Picture a dark chocolate cheesecake threaded with subtle ribbons of chilli-infused ganache, or a scoop of honey-lavender ice cream drizzled with spicy-sweet habanero caramel. It's like a duet between your favourite dessert and your most daring spice adventures, where velvety chocolate finds its perfect match in the subtle warmth of chipotle in rich brownies, or where honey's gentle sweetness gets an unexpected kick from cayenne-dusted mango pavlova. This isn't just about throwing some chilli flakes into your chocolate cake; it's an art of balance, where the heat builds slowly in dishes like ancho chilli-spiced churros dipped in cinnamon chocolate sauce, or cardamom panna cotta topped with chilli-candied pecans. From Mexican-inspired hot chocolate crowned with chilli-spiked whipped cream that warms you twice over, to dark chocolate truffles rolled in Aleppo pepper that make your tongue tingle, these combinations prove that opposites don't just attract - they create something extraordinary. Whether you're savouring jalapeño-lime shortbread cookies or discovering the pleasure of chilli-raspberry macarons, this culinary adventure offers a whole new world of flavours that proves sometimes the best desserts come with a little kick.
Expert Tips for Pairing Chillies