Author: CGS

Where to buy Chilli seeds UK

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A Comprehensive Guide

For UK gardeners, finding high-quality chilli seeds can seem daunting. With so many varieties and suppliers out there, how do you know where to start? Whether you’re dreaming of mild Jalapeños or craving the intense burn of Carolina Reapers, we’ve got you covered. In this guide, we’ll explore the best places to buy chilli seeds in the UK. We’ll introduce you to reputable suppliers who offer everything from common favourites to rare and exotic varieties. Plus, we’ll share tips on choosing the right chillies for your growing conditions and experience level.

But first things first. Before choosing your seed supplier, it’s always good to know what grows well in the UK and what to look out for. Despite our cooler weather, several chilli varieties thrive here. Apache and Hungarian Hot Wax are great for beginners, offering good yields and tolerance for cooler temperatures. Jalapeños and Cayennes adapt well to UK conditions and are versatile in the kitchen. For heat lovers, Scotch Bonnets can succeed with extra care or in a greenhouse. Padrón peppers offer a fun mix of mild and spicy fruits on the same plant.

The standout for UK growers is the Rocoto, remarkably cold-resistant and able to withstand temperatures as low as -5°C, making it ideal for outdoor growing. These apple-shaped peppers offer a fruity flavour with significant heat and can even be grown year-round in milder UK regions. Whether you’re a novice or experienced grower, these UK-friendly varieties ensure a successful and spicy harvest. Now, get ready to embark on a spicy journey through the world of chilli seeds.

From online specialists to local garden centres, we’ll help you find the perfect starting point for your chilli-growing adventure. So grab your gardening gloves and let’s dive in – your future salsa, curry, or hot sauce starts here!

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Chilli Chocolate:

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A Spicy Sweet Adventure

Ever wondered why chilli chocolate is taking the pudding world by storm? This intriguing combination of rich, velvety chocolate and fiery chilli peppers has been captivating taste buds and sparking curiosity among food enthusiasts worldwide. Indeed, it’s not just a passing fad; rather, chilli chocolate represents a bold fusion of flavours that challenges our expectations and delights our senses.

Interestingly, the marriage of chocolate and chilli is not as new as you might think. In fact, it’s a combination with ancient roots, tracing back to the Aztecs who often combined cocoa with spices in their sacred drinks. Today, this historical pairing has been reinvented and refined, consequently offering a sophisticated flavour profile that appeals to modern palates.

So, what makes chilli chocolate so appealing? Firstly, it’s its ability to surprise and excite. Initially, the sweetness of the chocolate tantalizes the taste buds; then, it gradually gives way to a warm, tingling sensation from the chilli, thus creating a complex taste experience that evolves with each bite. Undoubtedly, it’s this dynamic interplay of flavours that has food lovers and chocolatiers alike experimenting with different combinations and intensities.

As we delve into the world of chilli chocolate, we’ll explore its origins, health benefits, and the myriad ways to enjoy this spicy-sweet treat. Whether you’re a chocolate connoisseur, a spice lover, or simply someone who enjoys trying new flavours, chilli chocolate offers a unique experience that’s worth exploring. From artisanal bars to homemade creations, we’ll uncover what makes this unconventional pairing so irresistible and why it’s here to stay.

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Sweet Chilli dressing

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More than  a salad dressing

Sweet chilli dressing is a real favourite that’s found its way into kitchens and hearts all over the world. Known for its perfect mix of sweetness and heat, this versatile condiment can turn the simplest of dishes into something special. Imagine the tangy sweetness hitting your taste buds, followed by a gentle kick of heat that leaves you wanting more. Whether you’re drizzling it over a fresh salad, using it as a marinade for grilled meats, or even as a dipping sauce for your favourite starters, sweet chili dressing adds a vibrant and exciting flavour that makes every bite a delight. It’s not just for salads either; think of using it as a glaze for roasted veg, a topping for tacos, or even mixed into a creamy pasta salad for a surprising twist.

The adaptability and versatility of sweet chili dressing and its unique taste make it a favourite among food lovers who enjoy experimenting and adding a bit of flair to their meals. Its beauty is its ability to complement all sorts of ingredients and cuisines, making it a staple in many homes. From the crisp freshness of a garden salad to the savoury richness of grilled chicken, this dressing fits right in, adding a touch of excitement and flavour that feels both familiar and new. It’s perfect for drizzling over a summer fruit salad with watermelon and mint, or mixing into a quinoa bowl with roasted chickpeas and avocado. The versatility of sweet chili dressing means it can even be a flavour boost in stir-fries or a unique pizza topping. Its balance of sweet and spicy notes allows it to bridge the gap between different culinary traditions, making it an excellent choice for fusion dishes. Home cooks and professional chefs alike appreciate its ability to elevate simple ingredients, transforming everyday meals into something special. Moreover, the dressing’s popularity has led to numerous homemade variations, allowing individuals to customize the flavors to their personal preferences and dietary needs.

Sweet chilli dressing started off in Thai cuisine, where it’s a staple in many traditional dishes. Over time, it’s made its way into kitchens around the world, with each culture adding its own twist to the classic recipe. This global journey has created many variations, each with its own distinct taste. Whether it’s the tangy Vietnamese Nuoc Cham, the fiery Korean gochujang blend, or the zesty Mexican version with lime and coriander, sweet chilli dressing has been embraced and reimagined everywhere. It’s used in everything from Vietnamese noodle salads and Korean BBQ marinades to Mexican street corn.

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Dried Chillies

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A Fiery Culinary Staple in British Kitchens

Readily available in supermarkets, specialty shops, and Asian grocers. This accessibility allows home cooks and professional chefs to experiment with diverse flavours and heat levels. The presence of dried chillies in British kitchens shows the country’s growing appreciation for global cuisine and the desire to incorporate more complex, spicy elements into traditional and modern dishes.

Among the most common dried chillies in the UK are bird’s eye chillies, used in Thai and Southeast Asian dishes. These small, fiery peppers pack a significant punch and are perfect for those who enjoy intense heat. They’re frequently used in stir-fries, curries, and hot sauces. Their potent spiciness makes them a favourite among those who relish a fiery meal, ensuring they are a staple in spice cabinets across the country.

Kashmiri Chillies , popular in Indian cuisine, are another widely available variety. These mild to medium-heat chillies are prized for their vibrant red colour and subtle smoky flavour. They’re often used in tandoori dishes, butter chicken, and curry powders. Their balanced flavour profile adds complexity to Indian-inspired recipes, making them a cherished ingredient in British kitchens.

For those seeking extreme heat, dried Scotch Bonnet chillies  are a Caribbean import that’s become a staple in many British-Caribbean dishes and hot sauces. The intense, fruity heat of Scotch Bonnet peppers is perfect for those who crave a fiery kick. These chillies are often used in traditional Caribbean dishes like jerk chicken and pepper sauces, where their searing heat and unique flavour profile shine. The incorporation of Scotch Bonnet peppers into British cooking reflects the country’s embrace of diverse culinary traditions and the desire to push the boundaries of flavour and spice.

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Chilli in Vinegar recipe

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A Global Culinary Tradition

Chillies in vinegar is a widespread practice across many cultures, each adding its unique twist to this age-old preservation method. By immersing chillies in vinegar, their shelf life is extended significantly, allowing people to enjoy their fiery flavour long after the harvest season. This method not only preserves the chillies but also transforms them into a versatile condiment that can be used in various culinary applications. The resulting mixture adds a distinctive heat and tang to countless dishes, enhancing flavours and introducing a delightful kick.

The practice of preparing chillies in vinegar is deeply rooted in the culinary traditions of many regions. Each culture has developed its unique way of preparing and using pickled chillies, reflecting local tastes, available ingredients, and culinary customs. In some regions, the process involves adding spices, herbs, or other vegetables to the vinegar brine, creating complex flavour profiles that go beyond the simple combination of heat and acidity. This customisation showcases the creativity and resourcefulness of different culinary traditions.

In Southeast Asia, for example, chillies in vinegar are a common sight in many households and restaurants. Thai “Prik Nam Som” and Vietnamese pickled chillies are just a few examples of how this condiment is used to enhance noodle soups, stir-fries, and other dishes. In Latin America, Mexican “escabeche” and Peruvian “rocoto en escabeche” illustrate the region’s love for combining chillies with other vegetables and spices to create colourful and flavourful accompaniments. Each preparation not only preserves the chillies but also elevates the dishes they accompany.

Similarly, in the Caribbean, Europe, the Indian subcontinent, and beyond, chillies in vinegar hold a special place in the culinary landscape. From Trinidadian “pepper sauce” and Hungarian pickled cherry peppers to Indian  pickled  chillies  and 腌制辣椒 ( Chinese pickled chillies) , these condiments bring a burst of flavour to everyday meals. They are used to add heat and acidity to various dishes, from simple snacks to elaborate feasts. This global appreciation for chillies in vinegar underscores their versatility and enduring appeal in cuisines around the world.

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Jalapeno Jalapeno: Mild Meets Mild

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Gentle Warmth

In the vibrant world of chilli peppers, where fiery habaneros and scorching ghost peppers often steal the spotlight, there’s a humble hero that deserves more recognition: the jalapeno. Often misunderstood and unfairly labelled as too hot to handle, this green gem of Mexican cuisine has a secret – it’s actually quite mild. But don’t let its gentle nature fool you; what the jalapeno lacks in overwhelming heat, it more than makes up for in flavour, versatility, and culinary charm. Be it in a salsa, guacamole or muddled into your favourite drink , this chilli never ceases to impress

Contrary to popular belief, the humble jalapeno isn’t the fire-breathing dragon of the chilli world. On the Scoville scale, jalapenos rank relatively low, offering a gentle warmth rather than a scorching blast. With a heat range of 2,500 to 8,000 Scoville Heat Units (SHU), jalapenos pale in comparison to their spicier cousins like the habanero or ghost pepper.

Interestingly, the heat level of jalapenos can vary based on growing conditions and maturity. Stress, such as lack of water, can increase capsaicin production, making some jalapenos spicier than others. However, even at their hottest, they’re still considered mild by chilli pepper standards.

This post is a celebration of the jalapeno, an ode to its subtle complexity and an invitation to explore its delightful duality. We’re doubling down on jalapenos, not to create an inferno on your plate, but to unveil the layers of taste that emerge when you let this pepper shine. So, whether you’re a spice novice or a seasoned chilli enthusiast, join us as we delve into the world of “Jalapeno Jalapeno” – where mild truly meets mild, and culinary magic happens.

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Curried chicken recipes

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Chicken curries

The allure of curried chicken is undeniable. With its rich blend of spices, tender meat, and aromatic sauce, it’s a dish that captivates food lovers around the world. Whether you’re a curry connoisseur or a curious beginner, the world of curried chicken offers endless possibilities for culinary exploration. Today, we’re diving into the delicious realm of curried chicken recipes, exploring various styles and techniques to help you create mouthwatering dishes at home.

For many home cooks, the idea of creating a perfect curry can seem daunting. The intricate balance of spices, the fear of overwhelming heat, and the quest for thatRecipe for making base cury sauce restaurant-quality taste often lead to hesitation. But fear not! With the right guidance and a little practice, you’ll soon be crafting curries that rival your favourite takeout.

As we journey through various curried chicken recipes, we’ll discover the unique characteristics of different curry styles. From the creamy indulgence of Chicken Tikka Masala to the fiery kick of Chicken Vindaloo, each recipe tells a story of flavours and traditions. We’ll also share personal anecdotes and cooking experiences, making this guide feel like a friendly chat with a curry-loving neighbor. So, preheat your stove, gather your spices, and let’s embark on a tasty adventure into the world of curried chicken!

What makes curried chicken truly special is its ability to adapt to various culinary traditions while maintaining its core essence. Each region has its own unique take on this beloved dish, incorporating local ingredients and cooking methods to create something truly extraordinary. From the coconut-infused curries of South India to the aromatic biryanis of the Middle East, curried chicken serves as a delicious canvas for cultural expression. By exploring these diverse recipes, you’ll not only expand your culinary repertoire but also gain a deeper appreciation for the rich tapestry of global cuisine.

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How to Make Chillies Less Spicy

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Taming the Heat

Chillies – those vibrant, flavourful pods that add a kick to our favourite dishes. They’re the life of the culinary party, but sometimes they overstay their welcome, leaving our taste buds overwhelmed and our foreheads sweaty. Whether you’re a spice novice looking to dip your toes into the world of chillies, or a seasoned heat-seeker who accidentally went overboard, we’ve all been there. That moment when you realise your dish is more inferno than flavour can be frustrating, especially when you’ve spent time crafting a meal.

But fear not! The art of taming chillies is as old as cooking itself, and there are plenty of tricks up the sleeves of chefs and home cooks alike. From ancient techniques passed down through generations to modern culinary hacks, we’ve got a toolbox full of methods to help you navigate the spicy waters of chilli preparation.

In this post, we’ll explore various ways to make chillies less spicy without sacrificing their unique flavours. We’ll delve into the science behind the heat, uncover some surprising ingredients that can cool things down, and share practical tips you can use in your kitchen straightaway. Whether you’re preparing a fiery curry, a zesty salsa, or just trying to salvage an overly spicy dish, these techniques will help you find that perfect balance of heat and flavour.

So, grab your apron, and let’s embark on a journey to master the art of chilli control. Using various techniques , tips and tricks,by the end of this post, you’ll be equipped with the knowledge to confidently handle even the hottest Chillies , ensuring your dishes are flavourful, not fearsome.

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Hot sauces in the UK

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Great hot sauces

When it comes to adding a kick to your meals, hot sauces are the go-to choice for many. The UK’s love for spicy food has blossomed over recent years, with more people eager to experiment with different levels of heat and flavours. Whether you’re adding a dash of excitement to a classic dish or seeking an adventurous culinary experience, hot sauces offer an endless array of possibilities. However, with the vast array of options available, it can be a bit overwhelming to figure out where to start. From mild and tangy to fiery and bold, there’s a hot sauce out there for everyone.

In recent years mainly due to the UK’S  rich history , the hot sauce market in the UK has exploded, reflecting a growing fascination with global cuisines and an adventurous spirit in the kitchen. From the smoky depths of chipotle to the bright zing of lemon piri piri, there’s a world of flavours waiting to be explored. This burgeoning interest in hot sauces is more than just a trend; it’s a culinary revolution. People are not only looking to add heat to their dishes but also seeking complex flavor profiles that enhance and complement their meals.

Whether you’re a seasoned chilli aficionado who can handle the hottest sauces or a curious newbie just beginning to explore the world of spice, we’re here to guide you through the fascinating variety of hot sauces available in the UK. Our goal is to answer your burning questions, share some spicy tips, and introduce you to a range of hot sauces that will tantalize your taste buds.

In this post, we’ll explore common concerns such as choosing the right hot sauce for your taste, discovering local UK-made options, and how to incorporate these sauces into your everyday meals. We’ll demystify the selection process, helping you understand the different types of hot sauces, their flavour profiles, and their ideal culinary uses.

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Carolina Reapers: Superhot Chillies

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One very hot Chilli

In the realm of very hot chillies, the Carolina Reaper stood tall for years, a true titan of heat that captured the imagination of spice enthusiasts worldwide. Officially recognised by Guinness World Records in 2013 and again in 2017, this wrinkled, scarlet devil is not for the faint of heart. Its fiery punch packs an average of 1.57 million Scoville Heat Units (SHU), with some specimens reaching a mind-boggling 2.2 million SHU. To truly grasp the magnitude of this heat, consider your average jalapeño, which maxes out at a mere 8,000 SHU. That means the Carolina Reaper is more than 300 times hotter! It’s like comparing a candle flame to a raging inferno.

However, in a twist that has sent shockwaves through the chilli world, theImage Red Carolina reaper Carolina Reaper’s reign as the world’s hottest pepper was recently usurped by none other than Pepper X, another creation from the same mastermind. In September 2023, Pepper X claimed the Guinness World Record with an astounding average of 2.69 million SHU, pushing the boundaries of pepper heat even further.

The birth of the Carolina Reaper, this incendiary marvel, took place in the fertile fields of South Carolina, where it earned its menacing moniker. Both the Carolina Reaper and its successor, Pepper X, are the brainchildren of “Smokin’ Ed” Currie, a man whose unbridled passion for very hot chillies has quite literally pushed the boundaries of what’s possible in chilli breeding. Currie’s journey to create the world’s hottest peppers was no overnight success. He spent nearly a decade in relentless pursuit of his fiery dream, meticulously selecting and breeding peppers with the patience of a scientist and the vision of an artist. Throughout this painstaking process, Currie carefully monitored heat levels and flavour profiles, seeking to create the perfect balance between searing spice and complex taste. His dedication to this scorching craft has revolutionised the world of super-hot chillies and earned him a place in the pantheon of pepper pioneers, first with the Carolina Reaper and now with the even hotter Pepper X.

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