Why do we love the Chilli?

Image Love chillies

Ever since man discovered chillies thousands of years ago, we have had a love affair with this fantastic gift from nature. When considering that the burning sensation one experiences when eating chillies is evolutionary – a ruse by the plant intended to prevent mammals (humans included) from eating them – it is incredible that we enjoy them so much. In this post, we explore the reasons for our love for the chilli

Chillies contain a substance called capsaicin – the hot peppery stuff that tricks the mind into thinking that the mouth is on fire. The capsaicin stimulates the areas of the tongue (and skin)- where pain is felt- into passing a message to the brain that discomfort is being experienced. To provide relief, the brain releases an endorphin, which creates a feeling of happiness, to neutralise the pain. Feeling happy is undoubtedly a reaction that we experience when we eat foods that we enjoy. Happiness translates into enjoyment (and vice versa).

The second part of the equation is in the taste. Chillies have a distinct flavour that is difficult to define but yet very identifiable as being just that. They have  a character of  their  own that is unmistakable. Describing the taste can best be done using terms like sweet, peppery, mustardy and savoury. This excellent flavour is further enhanced by grilling, drying and smoking.

Finally, it is when chillies are added to other ingredients that the magic is boosted exponentially. They combine particularly well , not only with sour flavours like lime, lemons and vinegar but also with tomato-based dishes and savoury ingredients like onion and garlic. Italian, Mexican sauces and Indian curries  would just not be the same without the addition of chilli.

Other examples include Peruvian cooking , where  a combination of caramelised onion, chilli and garlic form the foundation of the umami taste – see  The use of Chillies in Peruvian cooking  –  of much of this countries cooking ,  South Korea where a  pungent fermented condiment (Kimchi) is made by combining cabbage and red chillies and in Hunan,  China, where  the cuisine is known for its liberal use of chilli, shallots and garlic to create wonderfully appetising dishes.

Chillies are increasingly becoming popular in the Western world and it is difficult to find a country where they are not used at all. When considering that chillies  were only being  introduced to the wider world by the Portuguese in the late 15th century and  have now become mainstream ; surely means that they  have something special to offer. But what?  Clearly , it is  the  whole experience of the combination of  their  addictive  pungency ,  distinctive taste and  the  ability to combine exceptionally well with other ingredients that  has resulted in chillies  finding  that special place  in our hearts

Long live the Chilli !

Image: nicolas / CC by 2.0 / via Flikr

 

 

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