More on Identifying Chillies

More on Identifying Chillies

Identification through flowers

Have you ever bought seeds and then found that the Chilli, when fully grown, is not what you thought it would be? This has happened to me on several occasions now. It would seem that it is not that uncommon. I am not sure how it happens. Maybe some seed suppliers sometimes just get it wrong?

Just recently I had a case in point. In a previous post, I mentioned that I have placed a couple of my smaller Chilli plants under grow light lights to find out if this would help ripen the fruit. The plants were chosen for their size. They had to be small enough to fit under the lights. I chose a Barak Chilli and another that fitted the bill in terms of size. The latter falls into the category mentioned above. I need to try and identify it .

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Using grow lights

Using grow lights for more

The Chilli growing season in the United Kingdom is very short. Unless you grow fast growing varieties or Chillies that are cold weather tolerant, it is virtually impossible to take Chillies from seed to maturity in summer alone. It is essential to start seeds indoors well before then.  Many growers start as early as January, and others (me included) start even earlier.

While Chilli seeds can be started in the dark, once they have germinated, they need a source of light.  Unless this is done, the seedlings will become leggy. While this source of light might be a sunny windowsill. I find that grow lights work the best for me.  They not only allow me to start my seeds early, but also are a far more reliable way of doing things.

Besides providing a light source for seedlings, I have now found a new use for grow-lights. In a previous post, I mentioned I am experimenting with grow lights to determine if they speed up ripening. I have lots of Chillies on my plants right now, but I am concerned they may not mature before the end of the season. The experiment is currently in progress. However, it is too early to conclude whether this will help. We will need to wait a bit longer for that.

One thing about doing this experiment has got me thinking more about how to use grow lights in general. There is no reason why grow lights can’t be used, not only to start the season earlier than I might have, but also to prolong it. In this way, I can increase the harvest that I can achieve. It certainly seems like an opportunity not to be missed.

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Getting Chilli Identification right

Getting Chilli Identification right

Mistaken Identity

It seems when I identified the unknown Chilli that I overwintered, I came close. I am, however, definitely not getting a cigar. I had the Chilli as an Aji Limone (Lemon drop). However, when a pod turned red, it became apparent that this identification couldn’t be correct.  Lemon drops don’t turn red. They stay a bright yellow colour.

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How to ripen Chillies

How to ripen Chillies

Ripening Chillies

It is that time of the season. Many of my Chilli plants have fruited.  Some have produced as many as fifty Chillies on a single bush.  Now, all that is needed is for them to ripen. When they do, we are on our way to making hot sauces, chutneys, Chilli jams  and a whole lot more

The only problem right now is the lack of sunshine. Chillies grow best in warm, sunny conditions. Unfortunately, this  growing season in the U.K has not been great in that department. As a result, the plants  struggled to reach a reasonable size.  They may also have a hard time ripening. So, once again this season, they may need a bit of help.

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The use of Chillies in China

Chillies in China

When Sichuan pepper was king

Chillies form an essential part of Chinese cooking, but this has not always been the case. There was a time when Chillies were not known in China at all. Prior to the sixteenth century, the most noteworthy spice for adding pungency to food was Sichuan pepper.   To achieve spiciness, Sichuan peppers were combined (among other ingredients) with black pepper, ginger, garlic, and mustard.  This was the way spicy food was made for thousands of years. However, once Chillies were introduced to the country, they slowly but surely became China’s favourite spice. While still used as an ingredient, Sichuan pepper became far less important.

Today, Chillies are found all over  China. It’s difficult to imagine Chinese cuisine without them.  This is particularly true of regions in the country, like the Szechuan province, where Chillies and Sichuan peppers are combined to make cuisine that is world renowned.

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How much water do Chillies need?

How much water do Chillies need?

Isn’t just moist  best ?

Chillies definitely don’t like too much water. Indeed. Giving them more than they need is not good for them at all. To me the soil should be kept as evenly moist as possible. Not too dry nor too wet. I allow the soil to dry out slightly between watering and then give them plenty of water. In other words, a deep watering followed by a drying out period.

On the other hand, Chilli plants do seem to shake off being given too little water very quickly. If  Chilli plants leaves are beginning to wilt, simply give them a good watering. Within a couple of hours, they will be back to normal. It’s almost that they don’t even notice.  It has surprised me no end.  It is amazing how quickly and well Chilli plants recover from not being watered in time.Link to Scotch bonnet page

And thereby lies a tale. The overcast weather that we have recently been experiencing in the last couple of weeks caught me off guard. With an overcast sky and the odd shower, I would have expected that my Chillies were getting enough water.  Apparently not so.

On two occasions now I found that some plants  had dried out. On the first occasion, it was a Scotch bonnet that I had overwintered from last year’s season. Right now, it is laden with Chillies. It is really doing well. I

I reasoned that it had used more water because of all the fruit. Luckily it hadn’t dried out too much. The leaves were limp and wilted, but not badly dry and shrivelled. To rectify this. I immediately gave them a good watering. Within a few hours the plant was looking as healthy as it had previously been.

When doing this I inspected the surfaces of the soil in the pots of my other plants. They all seemed moist. This seemed okay. It’s how I wanted it. As previously mentioned, I do allow the soil to dry out between watering, but only by two to three inches from the surface. I don’t usually allow them to  dry out completely . To  me, that’s pushing it. If you aren’t careful you can lose a plant. In my opinion it’s just not worth the risk

Flower drop

Caught out again

So, it was to my surprise this morning when I went to see my plants. I found that a couple more (Barak Chillis)  had wilted.  This was despite the surfaces of the soil seeming moist just a couple of days ago. I thought the plants had more than enough water when I last checked.  It seems however that I was mistaken.

They too, (as with the Scotch Bonnet) are bearing lots of Chillies.  Could be that it causing this rapid use of water?  This could certainly be the case. Plants do need more water when fruiting. Fruit consist of 90 percent plus water.  Needless to say, they too received a good watering (as did the rest of my Chilies). True to form, the wilted plants soon bounced back

It was while I was doing this that I noticed that Scotch bonnet previously mentioned didn’t have many flowers on it. This got me thinking. Does under-watering cause flower (aka bloom)  drop?

Flower drop is where the plant loses its flowers before they turn into Chillies. I was sure that I read somewhere that it does. Had the Scotch bonnet lost flowers because it had been under watered?

I hadn’t really thought about it at the time.  So, I did some research. Turns out there seems to be mixed views on this. There is plenty of mention that starving Chillies of water makes Chillies more pungent, but not much on flower drop being caused by under-watering. There are many other reasons why flower drop this can happen. It just doesn’t seem that there is a definite view on whether flower drop happens when plants wilt. The jury is thus still out on this one

Finally

It all seems a bit contradictory, doesn’t it?  Allow your Chillies to wilt before watering on one hand and under-watering causes blossom drop on the other. To try and figure this out for myself I will be keeping an eye on the two plants mentioned. I   have taken photographs of what they look like at the moment. Right now, they have plenty of flowers. However, let’s see what they look like in a couple of days. This will be interesting.  I will let you know what the outcome is

Chilli plant flowering time

Chilli plant flowering time

Chilli plant flowering

This could be a winner!

In a previous post I mentioned that my Chilli plants didn’t seem as big as I would have expected them to be right now. In view of this I decided to up the ante in the fertilisation stakes. I changed from my normal fertilizer (Chilli Focus) to one higher in nitrogen.  (Vitax V4) The idea behind this was to encourage the plants to grow more quickly. I wanted to accelerate growth.

Guess what? It worked

When I first decided to accelerate growth my tallest plants were in the region of 12 inches (300 mm high). They are now between 16 and 18 inches (400 to 450 mm) tall. That’s not bad for about a month!

While I believe this new fertilization has contributed massively to this new growth, I also must acknowledge that we also had more sunshine during this period. The two together have resulted in these impressive results.

When you are feeding Chilli plants more nitrogen and phosphorus you must be careful. Feed them too much, and you will get big green plants with lots of leaves. Don’t expect many Chillies though. There is a delicate balance. When the plants have reached a reasonable size, the nitrogen needs to be reduced, and the plants should start getting extra potassium to encourage flower formation and fruit set.

Potash (the commonly used term for potassium) also toughens Chilli plants to resist pets and disease. It does this by promoting strong growth. In essence, making the plant stronger so it can fight off these threats to its health.

Based on my experience so far,  it seems we could be on to a winner. Using a fertilizer like Vitax Q4 (which has high nitrogen and phosphorous) during final potting on certainly seems to work well.   The results are impressive

Flower formation

I am fortunate this year on the flower formation front. Many of my Chilli plants now either have buds or are blooming. In fact, two of my plants already have Chillies.   A Barak Chilli plant (that I started from seed) has two Chillies and lots of flowers. The other plant to produce its first Chillies is a Scotch bonnet that I overwintered from last year’s season. This is the second plant I overwintered from last year to produce Chillies.

I believe the flower formation was the result of the higher Potash content of the Vitax 4 fertilizer that I switched to accelerate growth. Vitex 4, not only has a higher nitrogen and phosphorous content than my normal Chilli Focus, but also has a higher potassium level. So, where I would normally only switch to my high potassium fertilizer at this point, these plants already have flowers. They didn’t need the switch over to form flowers and produce Chillies. To further encourage flower formation and fruit set, they will however start getting Champak 4. This is the fertilizer with the potassium levels

Besides my bigger Chili plants (which were potted on for the final time about a month ago) I also have plants that need to be repotted . These plants are now about eight inches tall and will be potted on the for the final time this year. It will be interesting to see if I have the same rapid growth from these plants when they are introduced to Vitax Q4 for the first time.  If it does, it will get my unreserved thumbs up (see note).

Note

This is my own personal unsolicited assessment. It has not been sponsored by the manufacturer in any way at all.

 

Chilli plant flowers. Fertilizing

Chilli plant flowers. Fertilizing
Fertilizing the first buds of the season

A couple of my Thai Demon Chillies that I started from seed  have already reached maturity. They have already started getting buds. Once these buds turn into flowers, with a bit of encouragement, many will turn into Chillies. To facilitate this,I will start fertilizing these Chilli plants with a water-soluble fertilizer that is high in potassium.  Potassium improves flower formation and fruit set.

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