
Spicy UK grub
A British-Indian fusion feast awaits, celebrating the UK's enduring love affair with spice that began centuries ago in the bustling ports of the East India Company. From delicate prawns nestled in crisp chili peppers that capture the refinement of high tea with an aromatic twist, to a boldly authentic vindaloo that pays homage to the curry houses that line British high streets, each dish tells a story of cultural intersection. The evening reaches its crescendo with a clever reimagining of that most British of finales - sticky toffee pudding - where warming ginger and chilli flakes transform this beloved dessert into something daringly modern while respecting its traditional roots.