Gentle Warmth
In the vibrant world of chilli peppers, where fiery habaneros and scorching ghost peppers often steal the spotlight, there’s a humble hero that deserves more recognition: the jalapeno. Often misunderstood and unfairly labelled as too hot to handle, this green gem of Mexican cuisine has a secret – it’s actually quite mild. But don’t let its gentle nature fool you; what the jalapeno lacks in overwhelming heat, it more than makes up for in flavour, versatility, and culinary charm. Be it in a salsa, guacamole or muddled into your favourite drink , this chilli never ceases to impress
Contrary to popular belief, the humble jalapeno isn’t the fire-breathing dragon of the chilli world. On the Scoville scale, jalapenos rank relatively low, offering a gentle warmth rather than a scorching blast. With a heat range of 2,500 to 8,000 Scoville Heat Units (SHU), jalapenos pale in comparison to their spicier cousins like the habanero or ghost pepper.
Interestingly, the heat level of jalapenos can vary based on growing conditions and maturity. Stress, such as lack of water, can increase capsaicin production, making some jalapenos spicier than others. However, even at their hottest, they’re still considered mild by chilli pepper standards.
This post is a celebration of the jalapeno, an ode to its subtle complexity and an invitation to explore its delightful duality. We’re doubling down on jalapenos, not to create an inferno on your plate, but to unveil the layers of taste that emerge when you let this pepper shine. So, whether you’re a spice novice or a seasoned chilli enthusiast, join us as we delve into the world of “Jalapeno Jalapeno” – where mild truly meets mild, and culinary magic happens.
Recipe ideas
When it comes to cooking with jalapenos, the possibilities are endless. Here are some delicious ways to incorporate this mild pepper into your culinary creations:
- Jalapeno Poppers: Stuff halved jalapenos with cream cheese, wrap with streaky bacon, and bake until crispy. Find our recipe here
- Salsa Verde: Roast tomatillos and jalapenos for a tangy, slightly spicy green salsa.
- Jalapeno Cornbread: Mix diced jalapenos into cornbread batter for a subtle kick. Click for a great recipe
- Jalapeno Jelly: Create a sweet and mildly spicy spread, great on crackers with cream cheese.
- Pickled Jalapenos: Preserve the peppers in a vinegar brine for a tangy condiment.
- Spicy Margaritas:
Muddle jalapeno slices in your favourite margarita recipe.
Whether you’re stuffing them, slicing them into salads, or using them in these recipes, remember: jalapeno + jalapeno doesn’t equal inferno. It’s a mild meeting of flavours, perfect for those who enjoy a hint of heat without the burn. This double dose allows you to explore the jalapeno’s versatility in cuisine, from Mexican classics to fusion experiments.
So next time you’re cooking, don’t be afraid to go “jalapeno jalapeno.” Your taste buds will thank you for the nuanced, not nuclear, experience. It’s a celebration of this pepper’s unique character – a vegetable that offers a perfect balance of flavour and gentle heat, proving that sometimes, mild really does meet mild in the most delicious way possible.