
The first frost
The first frost has arrived in the West Midlands. With the anticipation that it would arrive around about now, three weeks ago I brought most of my Chillies in doors. Most are in my garage under grow lights as many still must ripen fully. I also prepared a couple of my larger plants for overwintering and even turned one of my larger plants (a Fatalii) into a Bonchi. Bonchi’s are Chilli plants that have been cut in such a way that they will eventfully resemble Bonsai trees. They make
great indoor ornamental plants
Overwintering Chillies is done by removing most of their foliage and pruning their stems so that the plant is placed in a position that it requires very little nutrition to grow. It means that when the plant goes into dormancy for the winter it can stay sufficiently alive to survive the winter. When spring arrives, the plant will then break out of dormancy and have a head start in in producing Chillies in the next season.
In their natural environment (hotter climates) Chillies are perennials. Perennials are plants that do not completely die off during winter in the same way annuals do. They lose foliage and stop growing during winter but will spring back into life at the onset of summer. In the UK, however, because of the cold winters, this is not possible. Chillies cannot survive freezing and die if exposed to the zero-degree temperatures that are often experienced in the United Kingdom during this time of the year.


will not be able to be stored
