What is it ?
Essentially, sriracha mayo is a perfect marriage between smooth, creamy mayonnaise and fiery sriracha sauce. This makes for an enticing mixture that somehow finds a balance between heat and richness, a certain secret weapon able to add some ‘oomph’ to just any dish and turn the absolutely mundane into magnificent with just a simple swirl. It can elevate everything from your morning eggs to that midnight snack—so, a condiment to be in any foodie’s kitchen arsenal. Before getting into all of that yummy goodness, though, let’s take a little peek at where it all began with this taste sensation.
Sriracha sauce, the fiery half of this dynamic duo, has an interesting history. It was created in the 1980s by David Tran, a Vietnamese immigrant in California. Named
after the coastal city of Si Racha in Thailand, this sauce quickly became a cult favourite in the US. Mayonnaise, on the other hand, has been around since the 18th century, with roots in French cuisine. The marriage of these two distinct sauces represents a beautiful blend of Eastern heat and Western creaminess, a true embodiment of fusion cuisine.
The brilliant combination of these two condiments emerged in the early 2010s, likely in trendy food trucks and fusion restaurants. It rapidly gained popularity, becoming a staple in many kitchens and restaurants around the world.
You’ll love sriracha mayo because it’s incredibly versatile, brilliant on burgers, with chips, in wraps, or as a dip. Plus, it’s dead easy to make and you can customise the spice level to your liking. It’s a testament to the beautiful fusion of Asian and Western flavours that has become increasingly popular in modern cuisine. Whether you’re a seasoned chef or a kitchen novice, sriracha mayo offers an easy way to add a gourmet touch to your meals, impressing friends and familhttps://chilliworkshop.co.uk/recipes-with-chilllies/starters-snacks-and-dips/dips-from-around-the-world/y with your culinary prowess.
Making your own
Fancy whipping up your own? Here’s a quick recipe: Mix 125ml mayonnaise with 2-3 tablespoons sriracha sauce. For an extra zing, add a squeeze of lime juice. Just mix the ingredients until smooth, then taste and adjust to your preference. Top tip: For a lighter version, try using Greek yoghurt instead of mayo!
This flavour-packed condiment is perfect for chicken sarnies, fish tacos, veggie burgers, roasted veg, and it makes an amazing dipping sauce for sweet potato fries. Some adventurous food lovers even use it as a base for spicy salad dressings or as a zesty topping for devilled eggs. The versatility of sriracha mayo knows no bounds – it can elevate breakfast dishes, add a kick to lunchtime salads, and transform your dinner from ordinary to extraordinary.
The beauty of sriracha mayo lies in its simplicity and adaptability. It’s a prime example of how two distinct culinary traditions can come together to create something new and exciting. Whether you’re a heat seeker or just looking to add a little extra flavour to your meals, sriracha mayo is a must-try.
Ready to elevate your meals and be part of this delicious food trend? Give sriracha mayo a go and let us know what you think in the comments! Share your favourite ways to use this spicy, creamy condiment and join the sriracha mayo revolution. Who knows, your unique application of this versatile sauce might just inspire the next big food trend. So go ahead, experiment, and let your taste buds guide you on this exciting culinary adventure!