How to make a basic BBQ rub

Elevate your grilling and roasting game with this robust homemade chilli rub that strikes the perfect balance between heat, sweetness, and savoury depth. Drawing inspiration from classic barbecue seasonings, this carefully calibrated blend combines the warmth of chilli powder with the caramel notes of brown sugar, while garlic and onion powders provide a savoury foundation. The addition of paprika brings subtle smokiness, while cumin adds an earthy undertone that complements everything from tender pork shoulders to hearty vegetables. Whether you’re planning to smoke a brisket, grill chicken, or roast vegetables, this versatile rub delivers consistent, mouthwatering results that will transform ordinary ingredients into flavour-packed dishes worthy of any barbecue enthusiast’s table.

How to make a basic BBQ rub
 
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Recipe type: Spice rub
Cuisine: American
Prep time: 
Total time: 
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Add a professional touch to your cooking arsenal with this expertly balanced chilli spice rub that masterfully walks the line between heat and sweetness. At its heart is the bold warmth of chilli powder, tempered by the rich, molasses notes of brown sugar that creates an irresistible caramelized crust when exposed to heat. Whether you're a weekend griller, a roasting enthusiast, or someone who loves to experiment in the kitchen, this rub works its magic on everything from slow-cooked meats to grilled vegetables, adding depth and character to any dish it touches.
Ingredients
  • 2 tablespoons chilli powder
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
  1. In a small mixing bowl, combine all ingredients thoroughly. Use a whisk or fork to break up any lumps in the brown sugar and ensure even distribution of all spices.
  2. Store your rub in an airtight container or glass jar in a cool, dark place for up to 3 months.
Notes
To use: Generously coat your chosen protein or vegetables with the rub, gently massaging it in. For best results, apply 30 minutes to 2 hours before cooking to allow the flavors to penetrate.
Note: Adjust the cayenne pepper amount according to your heat preference. You can also double or triple the recipe for larger batches.