Theme evening Brazil

Theme evening Brazil. Feijoada

Brazilian feast

In this selection for a theme evening dishes from Brazil, the meal is started with cheese stuffed Chillies that have been fried in breading until crispy. The main course is a spicy seafood stew with fish, prawns, coconut milk and Chillies. The dessert is grilled pineapple rings that have been sprinkled with Chilli flakes. Fresh lime wedges garnish each dish to add brightness. Icy Caipirinhas made with cachaça and lime complement the spicy dishes. Small bowls of extra chilli sauce accompany the courses. Fresh herbs like cilantro and parsley are scattered across each plate as a finishing touch. The seafood stew is served steaming hot in traditional clay bowls. The aromas of coconut, lime, and chili fill the dining room.

Brazilian theme courses

Appetizer
Main
Dessert