Barbequing with the Chilli

There is just something about barbequing that draws people together. Picture the scene - warm weather, friends talking and laughing, the wonderful smoky smell of food grilling on hot coals, a glass of your favourite beverage ............. Barbequing and Chillies are the perfect partners. Whether roasted on their own or when used in a marinade or a dipping sauce to accompany grilled foods, Chillies add just that little bit more to the whole experience. Hard to beat!

Moroccan Merguez
Portuguese chicken Peri-Peri
South African Boerewors with Chilli
Italian sausage with Chillies
Ribs with sweet Chilli marinade
Peruvian Polo ala Brasa
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