Spicy omelette – India

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Spicy omelette recipe

Spicy omelette
Nutrition Information
  • Serves: one
  • Serving size: 100g
  • Fat: 14 grams
  • Saturated fat: 7.4 grams
  • Carbohydrates: 1.5 grams
  • Sugar: 1.2 grams
  • Sodium: .83 grams
  • Fiber: <.5 grams
  • Protein: 8.8 grams
Recipe type: Breakfast
Cuisine: UK
Prep time: 
Cook time: 
Total time: 
While this is a breakfast or brunch dish, its spiciness lends itself well to being eaten at any time of the day. Especially as a late nights "feeling peckish" type meal. To take this to a further level serve with freshly cooked chips and add a good splash of hot sauce. Any finally, to round it off ,why not enjoy it with a pint the best ! Cheers
  • Eggs – 3 (Large)
  • Onion – ½ medium (finely diced)
  • Red Chillies – 2 finely chopped)
  • Mushrooms – half a cup-(finely sliced)
  • Cheese (cheddar or red Leicester) - 50 grams
  • Butter – 2 tablespoons
  • Tomato – ½ medium (½ inch dice)
  • Salt and pepper to taste
  • Red Chilli powder – a pinch
  • Fresh coriander – for garnishing (optional)
  • Water – one teaspoon
  1. Heat one tablespoon of butter in a frying pan until foaming
  2. Add onions and cook until beginning to change colour.
  3. Add mushrooms and cook until almost done.
  4. Add garlic and chillies and cook for two minutes.
  5. Remove from heat and place in a separate bowl.
  6. In a mixing bowl, add eggs and water and blend until just combined.
  7. In the frying pan, add remaining butter and heat until foaming.
  8. Add eggs and fry until almost set
  9. On one side add cheese and previously fried mushrooms, onions and garlic
  10. Add tomatoes
  11. Fold the other side over these ingredients
  12. Cook, turning until golden brown periodically. Sprinkle with chilli powder and coriander
  13. Slide onto a plate and serve
This recipe yields one to two portions Total weight approx 400 grams)

Keywords: Spicy omelette with chillies

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