Spicy omelette
Author: Cee Gee
Nutrition Information
- Serves: one
- Serving size: 100g
- Fat: 14 grams
- Saturated fat: 7.4 grams
- Carbohydrates: 1.5 grams
- Sugar: 1.2 grams
- Sodium: .83 grams
- Fiber: <.5 grams
- Protein: 8.8 grams
Recipe type: Breakfast
Cuisine: UK
Prep time:
Cook time:
Total time:
While this is a breakfast or brunch dish, its spiciness lends itself well to being eaten at any time of the day. Especially as a late nights "feeling peckish" type meal. To take this to a further level serve with freshly cooked chips and add a good splash of hot sauce. Any finally, to round it off ,why not enjoy it with a pint the best ! Cheers
Ingredients
- Eggs – 3 (Large)
- Onion – ½ medium (finely diced)
- Red Chillies – 2 finely chopped)
- Mushrooms – half a cup-(finely sliced)
- Cheese (cheddar or red Leicester) - 50 grams
- Butter – 2 tablespoons
- Tomato – ½ medium (½ inch dice)
- Salt and pepper to taste
- Red Chilli powder – a pinch
- Fresh coriander – for garnishing (optional)
- Water – one teaspoon
Instructions
- Heat one tablespoon of butter in a frying pan until foaming
- Add onions and cook until beginning to change colour.
- Add mushrooms and cook until almost done.
- Add garlic and chillies and cook for two minutes.
- Remove from heat and place in a separate bowl.
- In a mixing bowl, add eggs and water and blend until just combined.
- In the frying pan, add remaining butter and heat until foaming.
- Add eggs and fry until almost set
- On one side add cheese and previously fried mushrooms, onions and garlic
- Add tomatoes
- Fold the other side over these ingredients
- Cook, turning until golden brown periodically. Sprinkle with chilli powder and coriander
- Slide onto a plate and serve
Notes
This recipe yields one to two portions Total weight approx 400 grams)
Keywords: Spicy omelette with chillies
Keywords: Spicy omelette with chillies
