While this is a breakfast or brunch dish, its spiciness lends itself well to being eaten at any time of the day. Especially as a late nights "feeling peckish" type meal. To take this to a further level serve with freshly cooked chips and add a good splash of hot sauce. Any finally, to round it off ,why not enjoy it with a pint the best ! Cheers
Ingredients
Eggs – 3 (Large)
Onion – ½ medium (finely diced)
Red Chillies – 2 finely chopped)
Mushrooms – half a cup-(finely sliced)
Cheese (cheddar or red Leicester) - 50 grams
Butter – 2 tablespoons
Tomato – ½ medium (½ inch dice)
Salt and pepper to taste
Red Chilli powder – a pinch
Fresh coriander – for garnishing (optional)
Water – one teaspoon
Instructions
Heat one tablespoon of butter in a frying pan until foaming
Add onions and cook until beginning to change colour.
Add mushrooms and cook until almost done.
Add garlic and chillies and cook for two minutes.
Remove from heat and place in a separate bowl.
In a mixing bowl, add eggs and water and blend until just combined.
In the frying pan, add remaining butter and heat until foaming.
Add eggs and fry until almost set
On one side add cheese and previously fried mushrooms, onions and garlic
Add tomatoes
Fold the other side over these ingredients
Cook, turning until golden brown periodically. Sprinkle with chilli powder and coriander
Slide onto a plate and serve
Notes
This recipe yields one to two portions Total weight approx 400 grams)