Fruit of the sea
Chefs from all over the world know just how great Chillies are with seafood. Be it Piri Piri prawns from Mozambique, Moqueca de peixe and Vatapa from Brazil or Tom yum Goong from Thailand, one thing you can be certain about, these dishes will just be brimming with flavour
In this section, we explore some exciting cuisine from around the world, where squid, prawns, shellfish and a whole lot more are combined with Chillies for some great eating. The magic happens when the natural sweetness of seafood meets the perfect level of heat - from the subtle warmth of Spanish paprika in paella to the fiery kick of Bird's Eye chillies in Malaysian sambal udang. What makes these combinations truly special is how the chillies enhance rather than mask the delicate flavours of the sea, creating dishes that are both bold and beautifully balanced.
