While it is said that the Portuguese don't particularly like spicy food, one exception is, of course, Chillies. Portugal loves its Piri Piri Chilli, which found its way from its then colonies in Africa, to become a firm favourite back home. These Chillies are so popular that Piri Piri chicken ( spicy grilled chicken made with Chillies ) is thought to be Portugal's national dish. Even more telling is the fact that just about every restaurant will have at least one bottle of their closely guarded secret homemade Piri Piri sauce. All you have to do is ask for it.
Here, we explore some of the recipes from Portugal that Portuguese cooks use to make their fantastic food.
