Good on their own!
A selection of recipes for spicy salads, soups and sides with meat, chicken, seafood, vegetables and greens. Most dishes in this section are meant to start or accompany a meal, but many can be eaten as a main course. The Vietnamese Bun bo hue, Uzbeki Lagman soup, and Nasi Kerabu from Malaysia in particular, are substantial meals in themselves. They are great on their own or served with fresh bread. Fantastic flavour and taste from countries around the world. Each recipe has been carefully curated to bring authentic tastes from their regions of origin. From the aromatic herbs of Southeast Asia to the bold spices of Central Asia, these dishes tell a story of culinary tradition. Enjoy !
