Indonesian sambals & pickles
Risttafels are accompanied by many condiments , pickles, chutneys and relishes Many of these are made with Chillies combined with shrimp paste , garlic, lemongrass, scallion, lime juice and palm sugar. These relishes are called sambals in Indonesia.
A type of pickle made with various combinations of vegetables, with Chillies, vinegar. Kaffir limes and peanuts Dried Chillies may also be added.
A spicy dipping sauce. Sambal Bajak is made from tomatoes, chillies, tamarind, shrimp paste, garlic, lemon juice and sugar
Sambal Oelek is a very pungent relish made with a lot of Chillies, garlic, lemon grass , ginger , limes, shrimp paste vinegar and sugar. The ingredients used in this relish are used in many other sambals that can be served with Rijsttafel