Vegetables are widely used in Rijsttafel. They are often combined with Tofu and Tempeh in salads like Rujak Sayur and vegetable dishes like Gado Gado.
Vegetables like potatoes, cabbage, tomatoes, and cumber with Chillies, eggs, tofu and beansprouts in a spicy peanut sauce
Sambal Goreng kering
Spicy fried potatoes with Chillies, shallots, lemongrass, garlic, chillies. Lime juice , kaffir lime leaf and sugar
Rujak Sayur is made with vegetables like bean sprouts, lettuce, spinach cucumbers that are combined with Tempeh and Tofu and spicy peanut sauce made with Chillies, tamarind paste, shrimp, palm sugar and other ingredients
And the list goes on. Other spicy Rijstatafel dishes include Telur Bumbu Bali ( Chicken and whole egg in a spicy sauce from Bali) , Telur balado ( boiled eggs in chilli sauce) and Sate Babi ( Grilled skewered pork with a spicy peanut sauce). The rices can be simple steamed white rice or fried rices like Nasi Goreng
Okay, this will be a lot of work , but Theme meals with Chillies don't get better. than this one. The food is very tasty and it is fun to eat. With so much variety there is little chance that your guests will find the food boring. Once you see how much this meal is being enjoyed by your family and friends , all the effort would have been worth while