Deep fried shrimp with guacamole sauce

Crispy Shrimp & Guacamole: A Perfect Pairing

Deep-fried shrimp with guacamole sauce represents the perfect marriage of crispy textures and creamy indulgence, bringing together the best of seafood and Mexican-inspired flavours. This crowd-pleasing dish transforms succulent shrimp into golden-brown, crunchy morsels through a careful coating process, while the accompanying homemade guacamole sauce adds a rich, buttery contrast with its blend of ripe avocados, fresh herbs, and zesty lime. Whether served as an appetizer at your next gathering or as a main course alongside rice and vegetables, this combination offers an elevated take on classic fried shrimp that’s sure to impress your guests. The contrast between the hot, crispy shrimp and the cool, smooth guacamole creates a delightful temperature and texture play that makes each bite a memorable experience.

Deep fried shrimp with guacomole sauce
 
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Nutrition Information
  • Serves: 4
  • Serving size: 200 grams
  • Calories: 1239
  • Fat: 79 grams
  • Saturated fat: 20 grams
  • Carbohydrates: 80 grams
  • Sugar: 6 grams
  • Sodium: 801 mg
  • Fiber: 11 grams
  • Protein: 45 grams
  • Cholesterol: 662 mg
Recipe type: Appetizer
Cuisine: Mexian fusion
Prep time: 
Cook time: 
Total time: 
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Indulge in the perfect harmony of textures with this crispy shrimp and guacamole combination. The light, crunchy coating embraces tender shrimp, while the creamy, freshly-made guacamole sauce offers a cool, vibrant contrast. This dish strikes an ideal balance between simple preparation and impressive presentation, making it perfect for both casual dinners and special occasions.
Ingredients
For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
For the Guacamole Sauce:
  • 2 ripe avocados
  • 1 lime, juiced
  • ½ red onion, finely diced
  • 1 tomato, seeded and diced
  • 1 jalapeño, seeded and minced
  • ⅓ cup fresh cilantro, chopped
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
Instructions
Prepare the Guacamole Sauce:
  1. Mash the avocados in a bowl
  2. Mix in lime juice, diced onion, tomato, jalapeño, and cilantro
  3. Season with garlic powder, salt, and pepper
  4. Cover and refrigerate
Prepare the Shrimp:
  1. Set up three shallow bowls:
  2. First bowl: flour seasoned with salt and pepper
  3. Second bowl: beaten eggs
  4. Third bowl: panko mixed with garlic powder and paprika
  5. Pat shrimp dry with paper towels
  6. Dredge each shrimp in flour, then egg, then panko mixture
Frying:
  1. Heat oil in a deep pan to 350°F (175°C)
  2. Fry shrimp in batches for 2-3 minutes until golden brown
  3. Drain on paper towels
  4. Season with salt while hot
  5. Serve immediately with the chilled guacamole sauce. Garnish with lime wedges and extra cilantro if desired.
Notes
For extra crispy shrimp, double-bread them by repeating the egg and panko coating steps.

Keywords: Deep fried shrimps with guacamole sauce

 

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