Chillies as appetizers

Whether you call them appetizers or hors de oeuvre, these first course small plates are eaten to whet the appetite for the courses to follow.  Chillies as appetizers do this job admirably.  Whether as a starter to a spicy menu or as a beginning to a meal where spices are not used, Chillies certainly will get things off to a good start. Samosas followed by curries, stuffed prawn Chillies with a seafood menu following, or feta stuffed Chillies as part of a mezze all paint the picture of just how great your next meal could be, with Chillies starting things off