Adding flavour
Chillies with vegetarian food are absolutely fantastic. The depth of flavour already inherent in your favourite vegetarian dishes will be taken to a new level with the addition of chillies. Whether used as a vegetable, a spice or as an oil, chillies in dishes like Korean Kimchi, Indian curries and South African Chakalaka add an unmistakable dimension that is simply irreplaceable.
The versatility of chillies in vegetarian cuisine is truly remarkable, enhancing everything from fresh salads to complex curries. Each variety of chilli brings its own unique characteristics, from the subtle warmth of paprika to the intense heat of habaneros. Whether incorporated fresh, dried, or infused in oils, chillies transform simple vegetarian ingredients into vibrant, flavourful dishes that showcase the incredible diversity of meat-free cooking
