Nothing adds more flavour to dishes like pizza, pasta, wontons, fried eggs and seafood ( to name a few) than a couple of drops of Chilli oil. What's more, making Chilli oils at home couldn't be easier
Making these oils, irrespective of the country, or the different ingredients used is basically the same. Chillies and oil are heated, so that essential oils are released and become infused into the oil. This process also changes the hue of the oil to take on the colour of the Chillies used .
Countries that are known for their Chilli oils are China, Japan, Portugal, Thailand, Korea and Italy.This section aims to cover all the Chilli oils found in the mentioned countries and many more.
