Spicy Bloody Mary
Author: Cee Gee
Nutrition Information
- Serving size: 300 ml
- Calories: 190
- Fat: 2 g
- Saturated fat: 0 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 13 g
- Sugar: 10 g
- Sodium: 960 mg
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg
Recipe type: Cocktails
Cuisine: American drinks
Ingredients
- Tomato juice – 3 cups
- Vodka - to taste
- Fresh lime juice – 2 tablespoons
- Fresh lime – 1 wedge
- Worcestershire sauce - 2 teaspoons
- Prepared horseradish – 1 teaspoon
- Celery salt – 1.5 teaspoons
- Black pepper
- Anchovies in oil – 3 (optional)
- Fresh ginger – 1 teaspoon (optional)
- 1 and ½ teaspoons of your favourite hot sauce
- Celery stalks – 2 to 3
- Pickled jalapeños - 3
- Ice blocks
Instructions
- Add all ingredients - with exception of 1 teaspoon of celery salt, a wedge of lime, celery stalks and pickled jalapeños - into a blender. Mix well
- Once well blended, place in refrigerator and allow cooling
- Trim the celery stalks to the length of glass plus three inches
- Pour the reserved 1 tablespoon of celery onto a plate. Use the wedge of lime to moisten the rims of the glasses. Dip glasses into salt
- Add ice to each glass. Top up with bloody Mary mix and garnish with jalapeños
- Place trimmed celery stalks into drinks to be used as stirrers