Add all ingredients - with exception of 1 teaspoon of celery salt, a wedge of lime, celery stalks and pickled jalapeños - into a blender. Mix well
Once well blended, place in refrigerator and allow cooling
Trim the celery stalks to the length of glass plus three inches
Pour the reserved 1 tablespoon of celery onto a plate. Use the wedge of lime to moisten the rims of the glasses. Dip glasses into salt
Add ice to each glass. Top up with bloody Mary mix and garnish with jalapeños
Place trimmed celery stalks into drinks to be used as stirrers
Nutrition Information
Serving size: 300 ml Calories: 190 Fat: 2 g Saturated fat: 0 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 13 g Sugar: 10 g Sodium: 960 mg Fiber: 2 g Protein: 3 g Cholesterol: 2 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/drinks-with-chillies/spicy-bloody-mary/