The best Chili con carne
Chili con carne is a beloved dish with deep roots in Tex-Mex cuisine, renowned for its hearty, flavourful, and comforting qualities. Whether you’re a culinary novice or an experienced cook, creating the best chili con carne is a rewarding and enjoyable experience. This dish, also known by variations such as chilli con carne, chile con carne, or even chili carne con, consists of ground beef, beans, tomatoes, and a carefully selected blend of herbs and spices that deliver its
signature taste. With numerous recipes and methods available, finding the best recipe for chilli con carne can transform your meal into a culinary masterpiece.
Exploring different chile con carne recipes can lead to finding your perfect version. Some of the best chili con carne recipes incorporate unique twists like adding chocolate, beer, or different types of beans. These variations can add depth and complexity to the flavour, making each bowl of chili con carne unique and personalized.
Adjust the level of chili powder and paprika based on your heat preference. Herbs for chili con carne like oregano and cumin are essential for that authentic flavour. For a thicker chili, let it simmer uncovered or add a bit of cornmeal. Enhance your chili carne con with toppings like shredded cheese, sour cream, chopped green onions, or jalapeños. These additions can provide a nice contrast in texture and taste, making your chili con carne even more enjoyable.
- Serves: 6 generous portions
- Serving size: 375 grams
- Calories: 276
- Fat: 9 g
- Carbohydrates: 27 g
- Sugar: 9 g
- Sodium: 553 mg
- Fiber: 7 g
- Protein: 22 g
- Cholesterol: 47 mg
- 1 lb (450 g) ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz/400 g) kidney beans, rinsed and drained
- 1 can (28 oz/800 g) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup (240 ml) beef broth
- 2 tsp cumin
- 2 tbsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- Salt and pepper to taste
- 2 bay leaves
- Prepare the Ingredients: Dice the onions, mince the garlic, and chop the bell peppers.
- Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
- Add Vegetables: Add the onions, garlic, and bell peppers to the pot and cook until they are tender.
- Seasoning: Stir in the cumin, chili powder, oregano, paprika, salt, and pepper. Cook for another minute to release the flavours.
- Combine: Add the crushed tomatoes, tomato paste, and beef broth. Mix well.
- Beans: Rinse and drain the kidney beans before adding them to the pot.
- Simmer: Add the bay leaves, bring the mixture to a boil, then reduce the heat and let it simmer for at least an hour. The longer it simmers, the deeper the flavours will be.
- Adjust Seasoning: Taste and adjust seasoning if necessary before serving.
- Enjoy the process of making your own chili con carne, and don't hesitate to tweak the recipe
Add some dark chocolate for extra flavour