Virgin Bloody Mary with Chilli

Virgin Bloody Mary with Chilli
 
Author: 
Nutrition Information
  • Serving size: 100g
  • Calories: 18g
  • Fat: < 0.1g
  • Saturated fat: < 0.1g
  • Carbohydrates: 3.6g
  • Sugar: 3.4g
  • Sodium: 0.69g
  • Fiber: 0.8g
  • Protein: 0.9g
Recipe type: Cocktails - Non Alcoholic
Cuisine: American drinks
Prep time: 
Total time: 
The ingredients for your perfect “ Bloody Mary “ are down to personal preference, with some flavour notes receiving more emphasis to enhance preferred taste. I like mine having just the right amount of spice and saltiness combined in the tomato juice - with the Chilli just lingering in the background as the final clincher of flavour
Ingredients
  • 1 litre tomato juice (1.76 pints)
  • 1 tsp prepared horseradish
  • 1 tsp. Tabasco® type hot sauce (use a hotter sauce if you like to have more bite)
  • ½ tbsp. Prepared English mustard (Gluten-free if on a GF diet)
  • 1 ½ tsp. Worcestershire sauce
  • 1 tbsp lime juice
  • 2 tbsp pickle juice (Gherkin or similar)
  • Generous grinding of black pepper
  • Sea salt – to taste
  • ½ teaspoon of fish sauce (Thai Nam Pla or similar) (optional)
Instructions
  1. Mix all ingredients in a blender and mix well. Place in a suitable container (glass bottle or jar), seal and keep overnight in the refrigerator. Serve next day over ice. Can be served immediately after blending, but the flavours will not be as intense
Notes
Makes 4 - 5 glasses

Keywords: Virgin bloody Mary with Chilli

 

Drinks with Chillies

Spicy Bloody Mary – USA

Spicy Bloody Mary
 
Author: 
Nutrition Information
  • Serving size: 300 ml
  • Calories: 190
  • Fat: 2 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 13 g
  • Sugar: 10 g
  • Sodium: 960 mg
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 2 mg
Recipe type: Cocktails
Cuisine: American drinks
Ingredients
  • Tomato juice – 3 cups
  • Vodka - to taste
  • Fresh lime juice – 2 tablespoons
  • Fresh lime – 1 wedge
  • Worcestershire sauce - 2 teaspoons
  • Prepared horseradish – 1 teaspoon
  • Celery salt – 1.5 teaspoons
  • Black pepper
  • Anchovies in oil – 3 (optional)
  • Fresh ginger – 1 teaspoon (optional)
  • 1 and ½ teaspoons of your favourite hot sauce
  • Celery stalks – 2 to 3
  • Pickled jalapeños - 3
  • Ice blocks
Instructions
  1. Add all ingredients - with exception of 1 teaspoon of celery salt, a wedge of lime, celery stalks and pickled jalapeños - into a blender. Mix well
  2. Once well blended, place in refrigerator and allow cooling
  3. Trim the celery stalks to the length of glass plus three inches
  4. Pour the reserved 1 tablespoon of celery onto a plate. Use the wedge of lime to moisten the rims of the glasses. Dip glasses into salt
  5. Add ice to each glass. Top up with bloody Mary mix and garnish with jalapeños
  6. Place trimmed celery stalks into drinks to be used as stirrers

 

Drinks with Chillies