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Jalapeno poppers – USA

Jalapeno poppers
Nutrition Information
  • Serves: six
  • Serving size: 85 g
  • Calories: 247
  • Fat: 20 g
  • Saturated fat: 7 grams
  • Unsaturated fat: 1 g
  • Trans fat: 0 grams
  • Carbohydrates: 2 grams
  • Sugar: 2 grams
  • Sodium: 180 mg
  • Fiber: 0 grams
  • Protein: 4 grams
  • Cholesterol: 8 mg
Recipe type: Appetizers
Cuisine: USA
Prep time: 
Cook time: 
Total time: 
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Easy to make appetizer that is always a hit. Whilst normally done with Jalapenos, other chillies (that are spicier ) can also be used. Just remember to scoop out the seeds and pith. For more heat, add some chilli powder to the cream cheese or add chopped chillies ( canned) to it. To make more than this recipe caters for, simply, pro rata the ingredients to meet the increased quantity
Ingredients
  • Jalapeno chillies - 6 large
  • Cream cheese – 226 grams
  • Cheese - 50 grams (grated) Cheddar or Cheshire
  • Bacon – six slices ( preferably streaky bacon)
Instructions
  1. Preheat your oven to 200 degrees Celsius
  2. Wash the Jalapenos and dry with a paper towel
  3. Slice them in half lengthwise. Don't remove the stem but slice through it. (This provides a nice little handle to hold the poppers when they are being eaten)
  4. Scoop out the seeds and white pith.
  5. Mix the cream cheese with the other cheese being used. Ensure that the cheeses are well combined
  6. Spoon equal quantities of the cheese mixture into each Jalapeno half. The halves should be overstuffed to about a centimetre higher than the filled cavity
  7. Wrap the bacon around the filled Jalapenos, starting at one end, in a spiral, until the bacon fully envelops the chilli
  8. Place on a foil-lined baking tray and place in the oven
  9. Cook for 25 to 3o minutes or to the level of crispiness that you prefer
  10. Serve
Notes
This recipe yields six portions

Keywords: Jalapeno poppers

 

Spicy devilled eggs – USA

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Spicy devilled eggs

Spicy devilled eggs
 
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Nutrition Information
  • Serves: 24
  • Serving size: 42 g
  • Calories: 87
  • Fat: 6 grams
  • Saturated fat: 2 grams
  • Unsaturated fat: 2 grams
  • Carbohydrates: 0 grams
  • Sugar: 1 grams
  • Sodium: 138 mg
  • Fiber: 0 grams
  • Protein: 5 grams
  • Cholesterol: 187 mg
Recipe type: Appetizers
Cuisine: USA
Prep time: 
Cook time: 
Total time: 
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Devilled eggs have been popular in USA and many other parts of the world for some time now. . They are so popular , in fact , there was a period when it was unthought of not to have them at cocktail parties and at picnics. That may have changed , but nevertheless, this is a dish that has stood the test of time. In this recipe we have taken them to to a new level of by adding chillies and chilli powder to make them nice and spicy.
Ingredients
  • Eggs – 12 large
  • Dijon mustard – 2 teaspoons
  • Chives – 1 teaspoon finely chopped
  • Green chillies - 4 finely chopped ( use canned chillies)
  • Miracle whip mayonnaise - 8 tablespoons
  • Lime juice - 2 teaspoons
  • Chilli powder – one teaspoon
  • Salt – to personal taste
Instructions
  1. Hard boil the eggs ( 10 minutes) Allow cooling.
  2. Remove the shells and cut in half lengthwise.
  3. Scoop out the set yolks into a bowl
  4. Add mayonnaise, mustard, lime juice, salt, chillies and chives.
  5. Mash the eggs with the ingredients above until a smooth paste is achieved
  6. Scoop the paste into a piping bag and pipe in equal quantities into the egg white cavities
  7. Sprinkle with chilli powder
  8. Refrigerate for at least 30 minutes
  9. Serve
Notes
This recipe yields 24 portions

Keywords: Deviled eggs

Image credit : Cayobo /CC By 2.0 / via Flckr

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Shakshuka – Israel