Devilled eggs have been popular in USA and many other parts of the world for some time now. . They are so popular , in fact , there was a period when it was unthought of not to have them at cocktail parties and at picnics. That may have changed , but nevertheless, this is a dish that has stood the test of time. In this recipe we have taken them to to a new level of by adding chillies and chilli powder to make them nice and spicy.
Ingredients
Eggs – 12 large
Dijon mustard – 2 teaspoons
Chives – 1 teaspoon finely chopped
Green chillies - 4 finely chopped ( use canned chillies)
Miracle whip mayonnaise - 8 tablespoons
Lime juice - 2 teaspoons
Chilli powder – one teaspoon
Salt – to personal taste
Instructions
Hard boil the eggs ( 10 minutes) Allow cooling.
Remove the shells and cut in half lengthwise.
Scoop out the set yolks into a bowl
Add mayonnaise, mustard, lime juice, salt, chillies and chives.
Mash the eggs with the ingredients above until a smooth paste is achieved
Scoop the paste into a piping bag and pipe in equal quantities into the egg white cavities
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/starters-snacks-and-dips/chillies-as-appetizers/spicy-devilled-eggs-usa/