Spicy Avocado dip
Author: Cee Gee
Transform the humble avocado into a bold, spicy dip that perfectly balances creamy richness with zesty heat. This versatile recipe takes the best elements of traditional guacamole and kicks things up a notch with fresh chillies and bright citrus notes. Perfect for everything from casual snacking to entertaining, this dip promises to be a crowd-pleaser that keeps them coming back for more.
Ingredients
- 3 ripe avocados, halved and pitted
- 2 fresh jalapeño peppers, finely diced (seeds removed for less heat)
- 1 serrano chilli, finely minced (optional, for extra heat)
- 3 limes, juiced
- 1 small red onion, finely diced
- 3 garlic cloves, minced
- 1 bunch fresh cilantro, chopped
- 1 ripe tomato, deseeded and diced
- ½ teaspoon ground cumin
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon Mexican crema or sour cream for extra richness
Instructions
- Scoop the avocado flesh into a bowl and mash until mostly smooth, leaving some chunks for texture.
- Immediately add the lime juice and stir to prevent browning.
- Fold in the diced jalapeños, serrano chilli, red onion, garlic, and tomato. Mix gently to combine.
- Add the cilantro, cumin, salt, and pepper. Mix well and taste for seasoning.
- If using, stir in the Mexican crema or sour cream for added creaminess.
- Cover the surface directly with plastic wrap (to prevent browning) and refrigerate for at least 30 minutes to allow flavors to meld.
- For best results, serve at room temperature. Garnish with extra cilantro, diced chillies, and a squeeze of lime juice.
Notes
Store any leftovers with plastic wrap pressed directly onto the surface of the dip and consume within 24 hours for best flavour and appearance.
Note: Adjust the amount and types of chillies to suit your heat preference. Remember that fresh chillies can vary greatly in heat level, so taste as you go.
Note: Adjust the amount and types of chillies to suit your heat preference. Remember that fresh chillies can vary greatly in heat level, so taste as you go.