Grilled pineapples with Chilli flakes


Griiled pinepple with chilli flakes
Nutrition Information
  • Serves: 10
  • Serving size: 100g
  • Calories: 53
  • Fat: 0 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 11 grams
  • Sugar: 11 g
  • Sodium: 3 mg
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: Brazilian
Prep time: 
Cook time: 
Total time: 
Griilin pineapples as a dessert is really easy to do. For minimal effort you land up with a dish that everyone loves. When you add a little Chilli to that and you have a real winner. Very good when done in grill pan on your stove top but but even more exceptional when done on the BBq
  • Pineapples - one large ( ripe)
  • Chilli flakes - one tablesppon
  • Brown sugar - two tablespoons ( optional)
  • Lime juice - one tablespoon
  1. Skin the pineapple and into 20mm slices
  2. Sprinkle with sugar ( if using and lime juice)
  3. Bring a griddle pan to high heat. ( on the BBQ place on the grill over slow burning coals)
  4. Place the pine apple rings in the pan . Grill until black/ brown char marks appear on the first side then flip
  5. When the second sided is simailary borwne flip again. Cook for another 30 seconds
  6. Sprinkle with chilli flakes
  7. Serve on its own or with ice-cream
Keywords: Grilled pinapple with Chilli flakes

Serves: about 10 portions ( dependant on pineapple size)