Spicy Chocolate Mousse
Indulge in a sophisticated twist on classic chocolate mousse with this seductively spicy dessert that balances rich dark chocolate with a subtle kick of chilli. This elegant chocolate chilli mousse transforms 125 grams of quality dark chocolate into an airy, silken-textured treat, enhanced with cocoa powder for extra depth and a teaspoon of red chilli powder that adds an unexpected warmth that blooms on the palate. The careful separation and treatment of two eggs – whipping the whites until peaks form while gently incorporating the rich yolks – creates that perfect mousse consistency, while a touch of caster sugar brings just enough sweetness to harmonize the bold flavours. Perfect for those who love their desserts with a hint of adventure.
- Serving size: 100g
- Calories: 202 kcal
- Fat: 19 grams
- Saturated fat: 11 grams
- Carbohydrates: 24 grams
- Sugar: 5.1 grams
- Sodium: 0.5 grams
- Fiber: 0.9 grams
- Protein: 11 grams
- Dark chocolate, (broken into small pieces) - 125 grams
- Cocoa powder – 2 tablespoons
- Red chilli powder – 1 teaspoon
- Large eggs - 2 (yolks and whites separated)
- Caster sugar – 1 tablespoon
- Melt the chocolate in a microwave or over a double boiler in a glass bowl. Allow to cool slightly
- Mix the cocoa and chili powders (in a jug) and add 50 ml of hot water. Mix into a paste
- Add the paste to the melted chocolate and mix well
- Beat the egg yolks and add to the bowl containing the chocolate mixture. Place over a pot of gently simmering water and stir continuously until the mixture has thickened
- Whisk the egg whites until stiff and now add the sugar. Whisk once again, until the mixture has a glossy sheen. Fold his into the melted chocolate mixture
- Divide into ramekins and chill in the refrigerator until set
- Serve
Serves: 2 - 4 portions