Chocolate and Chilli ice cream


Recipe for ice cream made with chocolate and Chillies

Chocolate and Chilli ice cream
Nutrition Information
  • Serving size: 100g
  • Calories: 448 kcal
  • Fat: 40 grams
  • Saturated fat: 24 grams
  • Carbohydrates: 19 grams
  • Sugar: 12 grams
  • Sodium: 0.11 grams
  • Fiber: 0.6 grams
  • Protein: 4,7 grams
Recipe type: Dessert
Cuisine: American
It is a known fact that the combination of chocolate and chilli are a match made in heaven. When combined this with heat of the chilli and the cold sensation of ice cream you land up with a fantastic taste sensation that not only sets the taste buds alive but also a great coming together of both hot and cold. Fabulous!
  • Red chillies, (finely chopped) - 3
  • Double cream - 2 cups
  • Chilli powder - ½ tbsp
  • Honey- 50 grams
  • Egg yolks – 4 large
  • Sugar - 50 grams
  • Dark chocolate – 150 grams (unsweetened) - broken into small pieces
  • Cocoa powder - two tablespoons
  1. Chop the chillies finely
  2. Mix the cocoa powder with a little water and stir into a paste
  3. Heat the double cream gently on the stove
  4. When beginning to get hot but yet boiling add cocoa powder, honey, chilli powder and chopped chillies to the cream. Stirring continuously, bring to a steady simmer
  5. Add chocolates pieces and allow to melt. Once the chocolate has melted and is well mixed into the cream , remove from the stove
  6. Beat the eggs together with the sugar. Now add to the warm cream. Mix well
  7. Allow to cool.
  8. Pour the ice –cream mixture into the mixing bowl of your kitchen processor and mix until peaks begin to develop. Be careful not to mix on too high a speed to prevent the mixture curdling
  9. Place in the freezer and allow to chill to very cold but not yet frozen.
  10. Now whip again in the food processor to break up any ice crystals that have formed
  11. Place in the freezer again until frozen throughout
  12. When ready to serve, remove from freezer and scoop out individual portions
Keywords: Chocolate chilli ice cream

Serves: 4 - 5 portions

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