Spicy ranch salad dressing

Spicy ranch dressing
Nutrition Information
  • Serves: 4
  • Serving size: 100g
  • Calories: 193
  • Fat: 15 g
  • Saturated fat: 2 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 13 g
  • Sugar: 7 g
  • Sodium: 1133 mg
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 23 mg
Recipe type: Salad dressings
Cuisine: American
Prep time: 
Total time: 
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Ranch salad dressing always gives a great flavour to a salad. Adding spiciness with Scotch bonnet/ Habanero or Thai birds-eye Chillies plus some chilli powder gives this recipe for a Ranch dressing that little bit extra. Your friends and family will love it either as a dressing or dip.
Ingredients
  • Miracle Whip mayonnaise – one cup
  • Buttermilk – ½ cup
  • Milk - ¼ cup ( maybe a little more)
  • Scotch bonnet chilli – one ( finely sliced) – see note *
  • Chilli powder – ½ teaspoon
  • Paprika – one teaspoon
  • Garlic powder – 1 teaspoon
  • Onion powder – one teaspoon
  • Salt – ½ teaspoon
  • Chives - one tablespoon chopped
Instructions
  1. Add all the ingredients into a blender
  2. Blend until everything is combined
  3. Taste to see that the pouring ability is as required. Add more milk if necessary and blend again
  4. Place in the refrigerator for 30 minutes to allow the flavour to develop
  5. Serve with a salad made with lettuce leaves, onions and tomatoes
  6. This spicy Ranch dressing can also be used as a dip with sliced vegetable crudites
Notes
* Can be substituted by a Habanero or thee red chillies like Thai Bird -eye

Keywords: Spicy ranch dressing