Ranch salad dressing always gives a great flavour to a salad. Adding spiciness with Scotch bonnet/ Habaneroor Thai birds-eye Chillies plus some chilli powder gives this recipe for a Ranch dressing that little bit extra. Your friends and family will love it either as a dressing or dip.
Scotch bonnet chilli – one ( finely sliced) – see note *
Chilli powder – ½ teaspoon
Paprika – one teaspoon
Garlic powder – 1 teaspoon
Onion powder – one teaspoon
Salt – ½ teaspoon
Chives - one tablespoon chopped
Instructions
Add all the ingredients into a blender
Blend until everything is combined
Taste to see that the pouring ability is as required. Add more milk if necessary and blend again
Place in the refrigerator for 30 minutes to allow the flavour to develop
Serve with a salad made with lettuce leaves, onions and tomatoes
This spicy Ranch dressing can also be used as a dip with sliced vegetable crudites
Notes
* Can be substituted by a Habanero or thee red chillies like Thai Bird -eye
Keywords: Spicy ranch dressing
Nutrition Information
Serving size: 100g Calories: 193 Fat: 15 g Saturated fat: 2 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 13 g Sugar: 7 g Sodium: 1133 mg Fiber: 0 g Protein: 3 g Cholesterol: 23 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/salads-with-chillies/spicy-ranch-salad-dressing/