From around the globe
While there are countries with many dishes in their spicy and piquant cuisine, others have only a couple. In Germany, Spain, for example, spicy foods are not eaten every day. But yet, you will find Currywurst being enjoyed in Germany, and the Padron pepper finding its way onto many a menu in Spain. This is true of many other countries that do not traditionally have spicy food, but still produce some excellent dishes with Chillies.
Rather than looking at recipes from countries, that like spicy food, this section will explore recipes from the rest of the world (where spicy foods are not the norm).
