Asian delights
Its spiciness characterises Indian cuisine. Spicy food is so much a part of Indian culture that it is eaten every day by most of the population. It is thus no surprise that that Indians are absolutely masterful at using spices in cooking. Recipes from India that have been refined over hundreds of years are expertly prepared using skills passed from one generation to another. This results in food that is very hard to beat and up there with the very best.
In this section, we explore some recipes, which if followed closely, will provide excellent results.
