Master cooking
Few countries in the world are more skilled in cooking Chilies than the Indians. (if any at all) When considering they are one of the world's largest producers and consumers of Chillies, it is hardly surprising to realise that they are masters in the art of making outstanding cuisine with them. This expert knowledge has developed over hundreds of years, and recipes are a closely guarded secret. Discover a few of their secrets in this selection of recipes.
