Home made Yuzu hot sauce

Yuzu Hot sauce
Nutrition Information
  • Serves: 58 teaspoons
  • Serving size: 5ml
  • Calories: 58
  • Unsaturated fat: 0 g
  • Sodium: 8 mg
Recipe type: Chilli sauces
Cuisine: Japanese
Cook time: 
Total time: 
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Nothing can be easier to make than this citrus flavoured hot sauce. Yuzu is a citrus fruit resembling a lemon in appearance with a sour , sharp grapefruit flavour with a note of lemon. flavour. Zuzu Kosho, a paste made with the zest of this fruit and green chillies is simply mixed with vinegar to arrive at a flavour that is simply amazing. This is a MUST TRY
Ingredients
  • White spirit vinegar - one cuo
  • Yuzu Kosho paste - 2 tablespoons ( see note)
Instructions
  1. Mix the paste and vinegar in a blender until well combined
  2. Pour into a sterilized bottle
  3. Use as required
Notes
Good for: Hamburgers, seafood, general spicing

Yuzu Kosho is easily bought online

This recipe yields about 58 servings

Keywords: Homemade Yuzu hot sauce