Chipotle Chilli sauce recipe

Chipotle Chilli sauce
Nutrition Information
  • Serves: 40 teaspoons
  • Serving size: 15 ml
  • Calories: 11
  • Fat: 0 g
  • Saturated fat: 0 g
  • Sodium: 31 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 1 g
Recipe type: Chilli sauces
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Chipotle peppers are smoked Jalapenos. They have a smoky flavour and are often used in Mexican cuisine. You can find them canned or dried. If you want to make your own Chipotle sauce, here's what you need
  • Chipotle Chillies (dried) - half a cup
  • Water – two cups
  • Salt – ½ teaspoon
  • Brown sugar – one tablespoon
  • Garlic Powder – ½ tablespoon
  • Cayenne Pepper – ¼ tablespoon
  • Apple cider vinegar – ¼ cup
  • Paprika – ¼ tablespoon
  • Black pepper - ¼ tablespoon
  • Ground cloves - ⅛ teaspoon
  • Olive oil – two tablespoons
  • Treacle – one tablespoon
  1. Boil the water and add the Chipotle Chillies. Allow them to soften
  2. Heat the oil. Add the white onion and cook out the water. Add the brown sugar to caramelise the onions slightly
  3. Add the apple cider vinegar to deglaze the pan
  4. Add the garlic powder, Cayenne pepper powder, Chipotle Chillies, water in which the Chipotles have been soaking, ground cloves, black pepper, and paprika and cook for two minutes
  5. Add the salt and black treacle. Stir well.
  6. Simmer for ten minutes,
  7. Puree in a food processor
  8. Blitz to desired consistency.
  9. Fill sterilised jars and seal with a sterilised cap.
Good for: Hamburgers, steaks, chicken and Mexican cooking

This recipe yields about 2 - 3 bottles

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