Chipotle Chilli sauce
Author: Cee Gee
Nutrition Information
- Serves: 40 teaspoons
- Serving size: 15 ml
- Calories: 11
- Fat: 0 g
- Saturated fat: 0 g
- Sodium: 31 mg
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 1 g
Recipe type: Chilli sauces
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Chipotle peppers are smoked Jalapenos. They have a smoky flavour and are often used in Mexican cuisine. You can find them canned or dried. If you want to make your own Chipotle sauce, here's what you need
Ingredients
- Chipotle Chillies (dried) - half a cup
- Water – two cups
- Salt – ½ teaspoon
- Brown sugar – one tablespoon
- Garlic Powder – ½ tablespoon
- Cayenne Pepper – ¼ tablespoon
- Apple cider vinegar – ¼ cup
- Paprika – ¼ tablespoon
- Black pepper - ¼ tablespoon
- Ground cloves - ⅛ teaspoon
- Olive oil – two tablespoons
- Treacle – one tablespoon
Instructions
- Boil the water and add the Chipotle Chillies. Allow them to soften
- Heat the oil. Add the white onion and cook out the water. Add the brown sugar to caramelise the onions slightly
- Add the apple cider vinegar to deglaze the pan
- Add the garlic powder, Cayenne pepper powder, Chipotle Chillies, water in which the Chipotles have been soaking, ground cloves, black pepper, and paprika and cook for two minutes
- Add the salt and black treacle. Stir well.
- Simmer for ten minutes,
- Puree in a food processor
- Blitz to desired consistency.
- Fill sterilised jars and seal with a sterilised cap.
Notes
Good for: Hamburgers, steaks, chicken and Mexican cooking
This recipe yields about 2 - 3 bottles
Keywords: Chipotle Chilli sauce recipe
This recipe yields about 2 - 3 bottles
Keywords: Chipotle Chilli sauce recipe
