Fried corned beef, chillies and cheese

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Fried corn beef, chillies and cheese sandwich

Fried corned beef, chillies and cheese
Nutrition Information
  • Serves: 6
  • Serving size: 100g
  • Calories: 340
  • Fat: 23 g
  • Saturated fat: 15 g
  • Unsaturated fat: 3 gr
  • Trans fat: 0 g
  • Carbohydrates: 10 g
  • Sugar: 1 g
  • Sodium: 101 mg
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 20 mg
Recipe type: Chillies and cheese
Cuisine: UK
Prep time: 
Cook time: 
Total time: 
This great tasting snack is not only very easy to make but also highlights the fantastic relationship that chillies have with cheese. In the same vein as chocolate and chillies (another match made in heaven), this combination is an absolute winner. Great little inbetweener when you are feeling peckish
  • White bread - six slices
  • Corned beef - six slices 5mm thick ( see note)
  • Butter - 4 tablespoons
  • Red or green chillies - three finely sliced
  • Cheese - 250 grams ( grated)
  • Chilli flakes - one teaspoon
  1. Pre- heat the oven to 250 degrees Celsius
  2. Butter the bread on both sides
  3. Heat a frying pan to a medium heat
  4. Fry the bread on both sides until golden brown . Keep to on side
  5. Fry the corned beef in butter on one side in the same pan
Assembling the snacks
  1. Place a slice of corned beef on each slice of bread
  2. Scatter the fresh chillies equally over each slice
  3. Top with equal amounts of cheese
  4. Sprinkle with Chilli flakes
  5. Place in the oven until cheese has melted to your satisfaction
  6. Serve
The corned beef referred to is typically the type you would buy from a deli or a supermarket cold meat counter

Keywords: Corned beef, cheese and chilli open sandwiches

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