Chilli pickles

Chilli pickles. Mango Achar

Two in one

Chillies can be preserved in oil , vinegar or fermented to make fantastic pickles. Chilli pickles  made by fermentation or preserved in vinegar  are a real bargain. You are, in fact, getting two products in one. Firstly the actual preserved Chillies themselves, and secondly, Chilli infused vinegar. The pickled Chillies are great as snacks,  with grilled meats or  Doner Kebabs. Chilli infused vinegar is fantastic for adding flavour to stews like Feijoada, Collard greens  or drinks like Bloody Marys.

 

Recipes for Chilli pickles

Basic Chilli vinegar