Two in one
Chillies can be preserved in oil , vinegar or fermented to make fantastic pickles. Chilli pickles made by fermentation or preserved in vinegar are a real bargain. You are, in fact, getting two products in one. Firstly the actual preserved Chillies themselves, and secondly, Chilli infused vinegar. The pickled Chillies are great as snacks, with grilled meats or Doner Kebabs. Chilli infused vinegar is fantastic for adding flavour to stews like Feijoada, Collard greens or drinks like Bloody Marys.
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