Vegetarian cooking with chillies

Chillies with vegetarian food are absolutely fantastic. The depth of flavour already inherent in your favourite vegetarian dishes will be taken to a new level with the addition of chillies. Whether used as a vegetable, a spice or as an oil, chillies in dishes like Korean Kimchi, Indian curries and South African Chakalaka add an unmistakable dimension that is simply irreplaceable. Enjoy!

Cheesy corn fritters with Chillies
Aloo (Potato) Curry with Kashmiri Chillies
Kadai Paneer ( Cottage cheese Curry)
Kimchi fried rice with eggs
Vegetarian Tacos made with Chillies
Kimchi -Korea
Previous page