Dragon Mayo
Transform ordinary mayonnaise into a bold, flavour-packed condiment with this irresistible spicy mayo that delivers layers of complex heat. Fresh red chillies provide immediate kick, while smoky chipotle Chillies and their rich adobo sauce add depth and a subtle sweetness. Fresh garlic and zesty lime juice create a bright foundation, enhanced by the warmth of smoked paprika and cayenne pepper. A touch of cumin adds earthy undertones, while optional honey perfectly balances the heat, creating a versatile sauce that elevates everything from sandwiches and burgers to sushi rolls and french fries. This creamy, spicy blend brings restaurant-quality flavour to your table, with customizable heat levels to suit any palate.
Spicy Mayo dish
Author: Cee Gee
Transform ordinary mayonnaise into a bold, versatile dip that packs just the right amount of heat. This creamy, spicy concoction combines the smoothness of mayo with the kick of fresh and dried chillies, creating a perfect accompaniment for everything from crispy fries to fresh vegetables.
Ingredients
- 1 cup good-quality mayonnaise
- 2 red chillies, finely minced
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce from the chipotle peppers
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- ¼ teaspoon ground cumin
- Salt to taste
- Optional: 1 tablespoon honey to balance heat
Instructions
- In a medium bowl, combine the mayonnaise with minced fresh chillies, chopped chipotle pepper, and adobo sauce.
- Add the minced garlic, lime juice, smoked paprika, cayenne pepper, and cumin. Mix thoroughly until well combined.
- If using, add honey to balance the heat and create a more complex flavour profile.
- Season with salt to taste, starting with a small pinch and adjusting as needed.
- Cover and refrigerate for at least 30 minutes to allow flavours to develop and meld together.
- Before serving, give the dip a good stir and taste again for seasoning, adjusting if necessary.
Notes
Store in an airtight container in the refrigerator for up to one week.
Note: For a milder version, reduce or omit the cayenne pepper and use only one fresh chilli. For extra heat, add a dash of your favourite hot sauce or increase the amount of fresh chillies.
Note: For a milder version, reduce or omit the cayenne pepper and use only one fresh chilli. For extra heat, add a dash of your favourite hot sauce or increase the amount of fresh chillies.