Spicy Mayo dish
Author: Cee Gee
Transform ordinary mayonnaise into a bold, versatile dip that packs just the right amount of heat. This creamy, spicy concoction combines the smoothness of mayo with the kick of fresh and dried chillies, creating a perfect accompaniment for everything from crispy fries to fresh vegetables.
Ingredients
- 1 cup good-quality mayonnaise
- 2 red chillies, finely minced
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce from the chipotle peppers
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- ¼ teaspoon ground cumin
- Salt to taste
- Optional: 1 tablespoon honey to balance heat
Instructions
- In a medium bowl, combine the mayonnaise with minced fresh chillies, chopped chipotle pepper, and adobo sauce.
- Add the minced garlic, lime juice, smoked paprika, cayenne pepper, and cumin. Mix thoroughly until well combined.
- If using, add honey to balance the heat and create a more complex flavour profile.
- Season with salt to taste, starting with a small pinch and adjusting as needed.
- Cover and refrigerate for at least 30 minutes to allow flavours to develop and meld together.
- Before serving, give the dip a good stir and taste again for seasoning, adjusting if necessary.
Notes
Store in an airtight container in the refrigerator for up to one week.
Note: For a milder version, reduce or omit the cayenne pepper and use only one fresh chilli. For extra heat, add a dash of your favourite hot sauce or increase the amount of fresh chillies.
Note: For a milder version, reduce or omit the cayenne pepper and use only one fresh chilli. For extra heat, add a dash of your favourite hot sauce or increase the amount of fresh chillies.