Spicy meat recipes

Spicy meat recipes

Meet the meat

Be it lamb, beef, pork or goat; there are literally thousands of spicy meat recipes worldwide.   From Jamaica, with curried goat, Korea with Bulgogi, to  Albondigas (meat balls) from Spain, to name but a few, people around the globe love their meat.  As with any ingredient that millions of people have eaten for thousands of years, every conceivable way of preparing spicy meat dishes has probably been thought of. Dried biltong from South Africa, spicy sausages from India, beef tartare from France, goulashes from Hungary are just simply the tip of the iceberg (or should I say fire poker) when it comes to how meat is used with chillies.

 

Recipes for spicy meat dishes

Spicy pork
Lamb with chillies