Recipes
Breakfast is a meal that is eaten every day across the world. And while some countries and regions might share similarities in what is eaten, it is absolutely staggering just how this morning meal can vary from region to region when drawing comparisons.
The English and Americans might eat bacon and eggs, where in India, you will find flatbreads served with spicy sauces, in China - rice Congee and spicy omelettes in Thailand. While it was not uncommon for spicy foods to be eaten for breakfast in the Far East; it is only recently that the West has begun to catch on. It is now not unheard of that dishes like Shakshuka, Huevos Rancheros, spicy hash browns, Chorizo and eggs and spicy avocado toasts are found across breakfast menus in homes and cafes in the Western world.
