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Chakalaka
Nutrition Information
- Serving size: 100g
- Calories: 66 kcal
- Fat: 2.9g
- Saturated fat: 0.2g
- Carbohydrates: 8.1g
- Sugar: 4.1g
- Sodium: 0.24g
- Fiber: 2.7g
- Protein: 2.3g
Recipe type: Relishes
Cuisine: South African
Prep time:
Cook time:
Total time:
This is a recipe that was given to me by an old friend in South Africa many years ago. The first time I tasted it I was absolutely amazed by the flavour and to this day nothing has changed. It is such an easy to make recipe that manages to capture a taste of the excellence of African cuisine at it's simplest and but very best. Enjoy Chalalaka as a side to barbequed meat, Its also great on its own with a buttered bread roll. Ukonwabele ukutya kwakho
Ingredients
- White onion - 1 medium sliced
- Bell pepper - 1 any colour -sliced
- Fresh tomatoes - 3 medium - finely chopped
- vegetable oil - 2 tablespoons
- Green chillies - 3 to 4 sliced ( use a fairly hot chilli)
- Baked beans in tomato sauce - One can
- Tomato paste - 1 teaspoon
Instructions
- Heat oil in a pan and add onions. Fry until they are turning translucent
- Add bell peppers and chillies and cook slowly for about 10 minutes or until bell peppers start to become soft
- Add tomatoes and tomato paste with a bit of water and stir
- When cooked, add the can of baked beans
- Can be served hot or cold
Notes
This recipe yields 4 - 5 portions
Keywords: South African Chakalaka
Keywords: South African Chakalaka
