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Spicy fried fish
Author: Cee Gee
Nutrition Information
- Serves: 4
- Serving size: 175 grams
- Calories: 187
- Fat: 6 g
- Saturated fat: 1 gram
- Unsaturated fat: 1 gram
- Carbohydrates: 16 grams
- Sugar: 1 gram
- Sodium: 579 mg
- Fiber: 1 g
- Protein: 18 g
Recipe type: Seafood
Cuisine: Malaysian
Prep time:
Cook time:
Total time:
Nothing beats freshly fried fish. In this recipe fried fish is taken to a new level with the addition of Chillies and other spices. It is fantastic served with spiced chips. It can also be served with the Malaysian blue rice salad Nasi Kerabu.Enjoy !
Ingredients
- Fish Fillets – four small (cod or similar – about 500 grams).
- Rice flour – one cup ( plus a bit more)
- Coriander powder – ½ teaspoon
- Cumin powder – ½ teaspoon
- Fennel powder -1/2 teaspoon
- Chilli powder – one teaspoon
- Turmeric powder – one teaspoon
- Garlic powder -one teaspoon
- Salt – ½ a teaspoon
- Egg – one large
- Water - half a cup
- Oil for frying
Instructions
- Mix all the dry ingredients. Make sure that everything is well combined.
- Add the egg and a water
- Mix into a batter
- Pat the fish fillets dry and dust with a bit of rice flour on both sides.
- Dip the fish into the batter and fry in batches until golden and crispy.
- Place on absorbent paper kitchen towel in a flat dish.
- Serve
Notes
