A great combination
Lamb is the most widely consumed meat after pork, chicken and beef. In countries with spicy cuisine is the norm, Chillies are combined with lamb to great effect. Curries from India like Lamb Vepadu, Bobotie from South Africa, Hunkar Bedendi from Turkey, and Merguez sausages from Morroco are but the tip of the iceberg (or should I say fire poker) when it comes to examples of dishes where Chillies and lamb are combined.
This section will explore how to make lamb curry and a variety of other spicy lamb dishes with Chillies.
